Three Grape Sorbets Recipes

CONCORD GRAPE SORBET (SORBETTO DI UVA)

Concord Grape Sorbet (Sorbetto di Uva) image

Provided by Andrea Albin

Categories Ice Cream Machine Low Fat Vegetarian Frozen Dessert Summer Healthy Vegan Gourmet

Yield Makes about 1 quart

Number Of Ingredients 3

Ingredients

2 pounds Concord grapes (about 2 quarts), stemmed, divided
3/4 cup superfine granulated sugar
Equipment: an ice cream maker

Steps:

Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.

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