Three Grain Wild Rice Bread Recipes

THREE-GRAIN WILD RICE BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, whole wheat flour, rye flour, oats, honey, butter, salt and 2 cups bread flour. Beat until smooth. Stir in wild rice and enough remaining bread flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Transfer to two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Beat egg and cold water; brush over loaves. Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

WHOLE WHEAT WILD RICE BREAD

Steps:

• In a large bowl, combine the whole wheat flour, 1 cup all-purpose flour, yeast and salt. In a small saucepan, heat the water, milk, butter and honey to 120°-130°. Add to dry ingredients; beat until smooth. Stir in the wild rice and enough remaining all-purpose flour to form a stiff dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool completely.

WILD RICE BREAD

Steps:

• In a saucepan boil rice in 4 cups water and cook until rice is tender(approx 40-50 minutes).
• Drain and cool.
• Dissolve yeast in 1/2 cup of lukewarm water and 1 teaspoon sugar.
• Add enough flour to make a thin paste.
• Set in a warm place for about 10-15 minutes.
• In a large bowl mix: 4 cups warm water.1/4 cup sugar,molasses,shortening,salt,natural bran,sunflower seeds.
• Add yeast mixture,the cooled rice,sunny boy cereal and rolled oats.
• Add approximately 10 cups white flour,( starting with less) or sufficient to make bread dough and knead the dough well.
• Let rise until double in size (about 2 hours).
• Punch down and form into loaves and again let rise until double in size.
• Bake in 375degreeF for 25-30 minutes or until bread is done. Check by tapping on the base of the loaf with knuckles. If bread sounds hollow it will be done.
• Recipe should make about 4-6 loaves depending on size and shape.
• Note; recipe can be halved using still 1 tablespoon yeast but halving all other ingredients.
• Prep time includes cooking and standing time,approx.

WILD RICE BREAD

Steps:

• Put all ingredients into your bread maker as you do any other recipe.
• Make the dough in the bread machine through the first rise.
• After the first rise take it out and put it into two bread pans.
• Let it rise and then bake at 350 degrees for 33 minutes.