Three Fruit Sundae Sauce Recipes

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MERINGUE SUNDAE WITH PEPPERY BERRY SAUCE



Meringue Sundae with Peppery Berry Sauce image

Store-bought meringue cookies and frozen berries make this elegant sundae come together in a snap. Serve it on one big plate with two spoons for a sweet ending to date-night dinner.

Provided by Anna Stockwell

Time 45m

Yield 2 servings

Number Of Ingredients 9

1/2 cup frozen strawberries
1/3 cup frozen raspberries
3 Tbsp. dark brown sugar
3 Tbsp. Chambord liqueur
1/2 tsp. freshly ground black pepper
Pinch of kosher salt
6-8 small meringue cookies
3 large scoops vanilla ice cream (from 1 pint)
Extra-virgin olive oil, flaky sea salt, and basil leaves (for serving)

Steps:

  • Cook strawberries, raspberries, brown sugar, liqueur, pepper, and kosher salt in a small pot over medium heat, stirring occasionally, until sauce is thickened, about 8 minutes. Let cool to room temperature.
  • Arrange cookies and ice cream scoops on a plate. Spoon berry sauce over, then top with oil, sea salt, and basil.
  • Do Ahead: Sauce can be made 1 day ahead. Transfer to an airtight container and chill. Let come to room temperature before serving.

TROPICAL FRUIT SUNDAES WITH PINEAPPLE-RUM SAUCE



Tropical Fruit Sundaes with Pineapple-Rum Sauce image

Categories     Rum     Fruit     Dessert     Quick & Easy     Frozen Dessert     Pineapple     Winter     Chill     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

1/2 cup sugar
1/2 cup firmly packed dark brown sugar
1/3 cup water
1/4 cup frozen pineapple juice concentrate, thawed
3 tablespoons unsalted butter
2 tablespoons dark rum
Banana-strawberry frozen yogurt or vanilla ice cream
Mixed tropical fruits (such as mango, papaya, banana and pineapple), cut into 1/2-inch pieces

Steps:

  • Combine first 5 ingredients in heavy medium heat until sugar dissolves. Boil gently until reduced to 1 cup, about 10 minutes. Cool to lukewarm. Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and whisk to blend before serving.)
  • Scoop frozen yogurt into balloon-shaped glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit and serve immediately.

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