Three Flavor Sheet Pan Rolled Omelet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THREE-FLAVOR SHEET PAN ROLLED OMELET



Three-Flavor Sheet Pan Rolled Omelet image

Brunch just got easier thanks to your trusty sheet pan. No matter if you like your eggs with veggies or prefer a hit of salty prosciutto, you can make omelets for multiple palates and cook them all at one time.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

2 tablespoons unsalted butter, melted
12 large eggs, beaten to blend
2 cups heavy cream
12 ounces grated whole-milk mozzarella or other cheeses such as Cheddar, Monterey Jack or feta
1 teaspoon kosher salt
2 packed cups baby spinach
1 ounce thinly sliced prosciutto
One 10-ounce jar roasted peppers

Steps:

  • Position a rack in the center of the oven and preheat to 350 degrees F.
  • Line a 15-by-18-inch sheet pan with parchment paper leaving a 2-inch overhang on each of the two narrow ends. Brush with melted butter. Whisk the eggs, cream, cheese and salt in a large bowl. Pour into the prepared pan and bake until the eggs are puffed on the edges and just set, 20 to 25 minutes.
  • Imagine the omelet is divided into three equal sections running lengthwise. Top one section with a layer of the spinach, another with the prosciutto and the last with the peppers; leave a little space between each section. Cover with foil and let sit 10 minutes to allow the spinach to wilt and the toppings to warm.
  • Remove the foil and, using the parchment for handles, carefully transfer the omelet to a cutting board. Starting at one of the short ends, lift the parchment up and use it to help tightly roll up the omelet, pulling the parchment back as you go so it does not get caught in the roll. Using a sharp chef's knife, cut the omelet into slices and arrange on a platter.

SHEET-PAN OMELET WITH SAUSAGE AND HASH BROWNS



Sheet-Pan Omelet with Sausage and Hash Browns image

A perfectly cooked oven omelet, crispy diner-style hash browns and sausage make for the ultimate one-sheet pan brunch with practically no clean up.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 16

2 pounds large red-skinned potatoes (about 4), cut into 3/4-inch chunks
1 red bell pepper, chopped
1 onion, chopped
3 tablespoons vegetable oil
Kosher salt and freshly ground pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground thyme
Cooking spray
12 large eggs
1 cup shredded cheddar cheese
1/4 cup milk
3 small scallions, thinly sliced
12 frozen fully cooked sausage patties
1/2 cup quartered cherry tomatoes
1 tablespoon chopped mixed fresh herbs

Steps:

  • Preheat the oven to 450˚ F. Line a baking sheet with foil. Toss the potatoes, bell pepper, onion, vegetable oil, 2 teaspoons salt, a few grinds of pepper, the paprika, garlic powder and thyme on the baking sheet and spread out. Bake, stirring once, until the vegetables are browned around the edges and tender, 40 to 50 minutes. Push the potatoes to one side of the baking sheet so that they cover about half the pan.
  • Make a 6-by-9-inch tray out of a double layer of foil; the sides should be about 1 1/2 inches high. Place the foil tray in a corner of the baking sheet and coat with cooking spray. Whisk the eggs, cheese, milk, 2 scallions, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pour the egg mixture into the foil tray. Arrange the sausage patties, overlapping if necessary, in the remaining space on the pan.
  • Return the pan to the oven and bake until the omelet is puffed and set and the sausages are heated through, 20 to 25 minutes. Let sit a few minutes before serving. Top the omelet with the tomatoes and herbs; sprinkle the sausage with the remaining sliced scallion.

BAKED OMELET ROLL



Baked Omelet Roll image

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

Provided by LEAGLE

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 25m

Yield 6

Number Of Ingredients 6

6 eggs
1 cup milk
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.
  • Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.
  • Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 10.5 g, Cholesterol 209 mg, Fat 12.1 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 6.1 g, Sodium 397.7 mg, Sugar 2.4 g

More about "three flavor sheet pan rolled omelet recipes"

HOW TO MAKE A THREE-FLAVOR SHEET PAN ROLLED OMELET
how-to-make-a-three-flavor-sheet-pan-rolled-omelet image
May 14, 2018 Please the pickiest brunch crowd with this 3-in-1-ROLLED omelet. | omelette, brunch, sheet pan
From facebook.com


SHEET PAN OMELET - NO DASH OF GLUTEN
Dec 28, 2023 Step 1: To begin preheat your oven to 350°F. Take a jelly roll pan measuring around 15x10x1 inches. Generously coat it with cooking spray. Spread the butter evenly …
From nodashofgluten.com


SHEET PAN OMELETS - JOY BAUER
Sep 18, 2021 • 1/3rd vegetable medley: add 1 cup sautéed, diced veggies (130 calories, 13 g protein, 1 g fiber per slice) • 1/3rd turkey bacon and cheese: add 3 strips cooked, chopped bacon + ¼ to ½ cup shredded cheese (220 calories, …
From joybauer.com


THREE-FLAVOR SHEET PAN ROLLED OMELET - PUNCHFORK
1 hr · 8 ingredients · Makes 6 to 8 servings · Recipe from Food Network
From punchfork.com


EASY SHEET PAN BAKED DENVER OMELET - LADY BEHIND …
Jul 27, 2022 Instructions. Preheat oven to 375°. Spray a 15¾ x 11¾ -inch baking pan (inside measurements) with non stick cooking spray. Sprinkle on the bottom of the pan the onion, red and green bell peppers and ham.
From ladybehindthecurtain.com


JOY BAUER'S SHEET-PAN OMELETS RECIPE - TODAY
Sep 15, 2021 Chef notes. Here's one heck of an omelet hack: I’m making six flavorful omelets … all at once … in the oven! You just need to whisk a large batch of eggs, pour 'em into an 11-by-17-inch ...
From today.com


EASY SHEET PAN OMELETS - POUND DROPPER
Oct 31, 2023 Instructions. Preheat oven to 350 degrees. Spray a half sheet (13” x 18”) baking sheet with nonstick cooking spray. In a large size mixing bowl, whisk together eggs, unsweetened almond milk or skim milk , salt, pepper, …
From thepounddropper.com


SHEET PAN OMELET - MELISSASSOUTHERNSTYLEKITCHEN.COM
Aug 15, 2021 Kitchen tools you’ll need: A 15×10-inch jelly roll pan or rimmed baking sheet, medium bowl, whisk, sharp knife and cutting board, cheese grater, measuring cups and spoons. It’s important to use a jelly roll pan with a rim to …
From melissassouthernstylekitchen.com


SHEET-PAN OMELET ROLL-UPS RECIPE | GIRL VS DOUGH
Sep 16, 2022 Heat oven to 450°F. Generously spray a 13×9-inch rimmed sheet pan or glass/ceramic baking dish with cooking spray. Line with parchment paper, pressing the paper firmly into the bottom and sides of the pan (it should stick …
From girlversusdough.com


THREE FLAVOR SHEET PAN ROLLED OMELET RECIPES
Remove the ham from the pan and set aside. Add the mushrooms to the pan in an even layer; season with a pinch of salt. Cook until they begin to brown and wilt slightly, 2 to 3 minutes on …
From tfrecipes.com


THREE-FLAVOR SHEET PAN ROLLED OMELET - FOOD NETWORK …
Dec 30, 2021 Line a 15-by-18-inch sheet pan with parchment paper leaving a 2-inch overhang on each of the two narrow ends. Brush with melted butter. Whisk the eggs, cream, cheese and salt in a large bowl.
From foodnetwork.ca


THREE-FLAVOR SHEET PAN ROLLED OMELET | RECIPE - PINTEREST
Brunch just got easier thanks to your trusty sheet pan. No matter if you like your eggs with veggies or prefer a hit of salty prosciutto, you can make omelets for multiple palates and cook …
From pinterest.com


SHEET PAN OMELET - COOKIN CANUCK
Jan 5, 2024 How to make sheet pan omelet. COOK THE BROCCOLI: Pre-cooking the broccoli ensures tender broccoli in your finished omelet. You have a few options for cooking it. In this recipe, I sautéed the broccoli in a little olive …
From cookincanuck.com


EXCELLENT EGG RECIPES FOR EASTER BRUNCH - FOOD NETWORK CANADA
Feb 4, 2022 Three-Flavor Sheet Pan Rolled Omelet A sheet pan is the secret weapon you need for making holiday brunch prep a snap. The puffy baked eggs are divided into three sections …
From foodnetwork.ca


EASY SHEET PAN OMELET RECIPE - THIS SILLY GIRL'S KITCHEN
Jun 7, 2024 Preheat the oven to 300°F. Spray a 9×13 sheet tray with deep sides with cooking spray. Place a large sheet tray on the bottom rack of the oven.
From thissillygirlskitchen.com


THREE-FLAVOR SHEET PAN ROLLED OMELET - PINTEREST
Try this recipe now! Make brunch easier with these delicious three-flavor sheet pan rolled omelets. Whether you prefer veggies or salty prosciutto, you can satisfy multiple palates in one …
From pinterest.com


THREE-FLAVOR SHEET PAN ROLLED OMELET RECIPE - CHEF'S RESOURCE
1 ounce thinly sliced prosciutto; 1 10-ounce jar roasted peppers; Directions. Preheat the oven: Preheat the oven to 350°F (175°C). Prepare the sheet pan: Line a 15-by-18-inch sheet pan …
From chefsresource.com


Related Search