Three Dots And A Dash Cocktail Recipes

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THREE DOTS AND A DASH



Three Dots and a Dash image

Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.

Provided by Don Beach (Ernest Raymond Beaumont-Gantt)

Categories     Drink

Time 4m

Yield 1

Number Of Ingredients 8

45 ml Rum - Martinique V.S.O.P rum
15 ml Rum - 6-10yr old Caribbean blended rum
7.5 ml Falernum liqueur
7.5 ml Pimento dram liqueur
15 ml Lime juice (freshly squeezed)
15 ml Orange juice (freshly squeezed)
15 ml Honey syrup (3 honey to 1 water)
1 Angostura or other aromatic bitters

Steps:

  • FLASH-BLEND all ingredients with 6oz scoop crushed ice and pour into Tiki mug / pilsner glass
  • TOP with more crushed ice and serve with sustainable straws

Nutrition Facts : Calories 241 calories

THREE DOTS AND A DASH



Three Dots and a Dash image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 ounces aged sugarcane rum, 1/2 ounce each blended aged rum, lime juice, orange juice and honey syrup, 1/4 ounce each Velvet Falernum and allspice dram and 1 dash of angostura bitters in a shaker with ice; shake well. Strain into a glass filled with ice. Garnish with three maraschino cherries and a pineapple chunk on a cocktail pick.

THREE DOTS AND A DASH COCKTAIL RECIPE



Three Dots and a Dash Cocktail Recipe image

Created during World War II by Donn Beach, the name is Morse code for "Victory." The garnish cleverly represents the Morse code. The three cherries are the "dots," and the "dash" was, traditionally, at Don the Beachcomber's, a rectangular chunk of pineapple. At Smuggler's Cove we choose to use a pineapple frond as our dash.

Provided by Martin Cate

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 12

1 1/2 cups honey
1 1/2 cups water
1/2 ounce fresh lime juice
1/2 ounce fresh orange juice
1/2 ounce SC honey syrup
1/4 ounce John D. Taylor's Velvet Falernum
1/4 ounce St. Elizabeth Allspice Dram
1 1/2 ounces rhum agricole vieux (such as Duqesne Eleve Sous Bois or J.M. Gold)
1/2 ounce blended age rum (such as Appleton Estate Reserve or Real McCoy 5-Year)
1 dash Angostura bitters
3 maraschino cherries, for serving
1 pineapple chunk, for serving

Steps:

  • Heat the honey in a saucepan over medium heat until runny and not viscous-nearly to a boil but not quite. Add the water to the hot honey and whisk together. Immediately remove from the heat. Let cool. Store in a lidded bottle or other sealable container in the refrigerator. The syrup will keep, refrigerated, for several weeks.
  • Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice, flash blend, and pour contents into a footed pilsner glass. Add garnish.

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