Three Day Brisket Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

3-DAY BARBECUED MARINATED BEEF BRISKET



3-Day Barbecued Marinated Beef Brisket image

Yes, this takes three days to make, but it is well worth it. It is actually not cooked on a barbecue grill, although I suppose you could do that also. But it tastes like real slow-cooked barbecue! The preparation time listed is just the total of the three steps, and does not include full days.

Provided by JackieOhNo

Categories     Meat

Time 4h35m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/4 cup liquid smoke
1/4 cup Worcestershire sauce
1/4 cup condensed chicken broth or 1/4 cup strong beef consomme
1 tablespoon finely minced garlic
1 (19 ounce) bottle barbecue sauce (I am partial to Sweet Bay Ray's)
5 lbs beef brisket, fat trimmed

Steps:

  • First day: Combine liquid smoke, Worcestershire sauce, beef concentrate, garlic and 1 cup barbecue sauce. Marinate brisket in this mixture in the refrigerator overnight, tightly covered.
  • Second day: Bake, uncovered, in a 300 degree oven for 4 hours. Cool, wrap tightly in foil, and refrigerate overnight.
  • Third day: Remove meat, discard foil, slice brisket across grain and pour remaining barbecue sauce over meat. Reheat at 350 degrees for 30 minutes. Serve with sauce.

MELT IN YOUR MOUTH OVEN COOKED BRISKET



Melt in Your Mouth Oven Cooked Brisket image

A simple and mouthwatering oven cooked brisket that is truly fuss free! Delicious, tender and freezer encouraged!!! This is the ULITMATE crowd pleaser! This is part of my perfect high holiday meal! With plenty of make ahead and freeze options...your dinner table this year will be a breeze! : Meat, Entree Cuisine: Ashkenazi Author: Mila Furman

Provided by Mila Furman

Categories     brisket

Time 8h10m

Number Of Ingredients 10

7-8 pounds of brisket
1 bottle of ketchup
1 1/2 cups of dry red wine
1 1/2 cups water
1.5 tbsp chicken base (I find it milder than beef base)
1/4 cup dehydrated onion flakes
6 cloves of garlic (roughly chopped)
2 onions (roughly chopped)
6 large carrots (cut into large chunks)
Salt and pepper to taste

Steps:

  • Combine ketchup, water, dehydrated onion, garlic, wine and chicken base and mix to combine.
  • Slather this beautiful mixture onto the brisket sneaking it into each nook and cranny.
  • If you have time let stand in refrigerator for 24 hours.
  • Preheat oven to 350-degrees and place remaining ingredients over brisket in a tightly sealed roasting pan into the oven.
  • Cook for 3-4 hours. Typically the rule of thumb is an hour a pound. But the true test is when it pulls apart with two forks..
  • Place in refrigerator over night to cool.
  • Remove fat and cut against the grain NOT with the grain.
  • Place sauce over sliced meat and put into 350- degree oven to warm the meat and sauce.

SIMPLY THE EASIEST BEEF BRISKET



Simply the Easiest Beef Brisket image

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.

Provided by PMARRIE

Categories     Main Dish Recipes     Roast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

1 (3 pound) beef brisket, trimmed of fat
1 medium onion, thinly sliced
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (12 ounce) bottle tomato-based chili sauce
¾ cup packed brown sugar

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
  • Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g

CLASSIC BEEF BRISKET WITH CARAMELIZED ONIONS



Classic Beef Brisket With Caramelized Onions image

This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions. The only caveat: Buy a brisket that's not too lean. You want it well-marbled with fat or the result will be dry, not juicy.

Provided by David Tanis

Categories     dinner, meat, main course

Time 4h

Yield 6 to 8 servings

Number Of Ingredients 14

3 tablespoons kosher salt
1/2 teaspoon black pepper
1 teaspoon paprika (preferably Hungarian)
Pinch of cayenne
5 to 7 pounds beef brisket, not too lean
1 cup red or white wine
12 cloves
1 whole head of garlic
3 bay leaves
3 allspice berries
6 large onions, peeled, and sliced crosswise 1/4-inch thick
3 tablespoons olive oil
Parsley sprigs, for garnish
1/4 cup slivered scallions (optional)

Steps:

  • In a small bowl, mix together salt, pepper, paprika and cayenne. Season brisket generously on all sides with salt mixture. (Use about 2 tablespoons and reserve remaining mixture.) If possible, wrap and refrigerate several hours or overnight, then bring to room temperature.
  • Heat oven to 300 degrees. Place brisket in a shallow roasting pan or earthenware baking dish. Pour wine and 2 cups water over the brisket, then add cloves, garlic, bay leaves and allspice berries.
  • Scatter about 1/3 of the sliced onions over brisket. Cover with foil or a tight-fitting lid. Place in oven and bake for about 3 hours or until meat is quite tender when probed with a fork. (Be careful not to overcook; you want slices, not shreds.)
  • Meanwhile, place a large skillet over high heat and add olive oil. Add remaining onions and season with remaining salt mixture. As onions begin to brown, reduce heat to medium. Cook, uncovered, turning onion slices with a spatula every few minutes until caramelized and fork-tender, about 15 to 20 minutes. Add 1/2 cup water to onions and simmer a few minutes more. (For more flavor, use broth from the brisket pan instead.) Onions may be prepared in advance and reheated.
  • To serve, transfer brisket to a cutting board. Trim extraneous fat from meat. With a large knife, cut meat across the grain into 1/4-inch slices. Strain braising liquid into a saucepan (discard solids left in strainer) and skim any rising fat from surface.
  • Arrange sliced meat on a platter. Cover with caramelized onions and ladle some hot braising liquid over. Garnish with parsley sprigs and sprinkle with scallions, if using. Serve remaining juices separately.

Nutrition Facts : @context http, Calories 1066, UnsaturatedFat 40 grams, Carbohydrate 14 grams, Fat 81 grams, Fiber 2 grams, Protein 62 grams, SaturatedFat 31 grams, Sodium 1149 milligrams, Sugar 5 grams, TransFat 0 grams

EASY BAKED BEEF BRISKET



Easy Baked Beef Brisket image

For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.

Provided by Chef John

Categories     Main Dish Recipes     Roast Recipes

Time 12h15m

Yield 8

Number Of Ingredients 10

3 pounds first-cut brisket (or flat-cut), trimmed of fat
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
½ teaspoon cayenne pepper
2 tablespoons butter
1 large yellow onion, sliced
1 teaspoon kosher salt
4 cloves garlic, sliced
1 tablespoon minced fresh rosemary
1 cup apple juice

Steps:

  • Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
  • Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
  • Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
  • Transfer brisket to a plate and tent with foil.
  • Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
  • Slice brisket across the grain and serve with the gravy.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g

THREE DAY BRISKET



Three Day Brisket image

This recipe was submitted by one of our parishoners at church. This recipe is very flavorful.

Provided by Jo Ann Duren @ILUVblackeyepeasandrice

Categories     Beef

Number Of Ingredients 5

- brisket
2 tablespoon(s) liquid smoke
1 teaspoon(s) kosher salt
1 teaspoon(s) onion salt
1 teaspoon(s) garlic salt

Steps:

  • Day One: Baste unbaked brisket well with liquid smoke and salt. Wrap in foil and refrigerate overnight.
  • Day Two: Cover with onion salt and garlic salt. Rewrap in foil and bake at 300 degrees for 5 hours. Place in refrigerator overnight to chill completely.
  • Day Three: Slice thin. Cover with sauce. Wrap in foil. Place in oven at 325 degrees until heat (about 1 hour).
  • Sauce: 6 Tablespoons brown sugar 2 cups catsup 1 cup water (I use Coca Cola in place of water) 4 teaspoons celery seed 3/4 cup butter 8 Tablespoons Worcestershire sauce 2 Tablesppons dry mustard dash of pepper 4 Tablespoons liquid smoke 2 teaspoons salt Combine ingredients. Cook until well blended. Cool.

More about "three day brisket recipes"

ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
WEB Sep 5, 2024 Cover the pan tightly with aluminum foil or a lid, and bake for 1-1/2 hours. Remove the pan from the oven and transfer the brisket to …
From onceuponachef.com
  • Season the brisket on both sides with the salt and pepper. Lightly dust the brisket with the flour, then shake and turn to coat evenly. Heat the oil over medium-high heat in a heavy flameproof roasting pan or ovenproof enameled cast-iron pot just large enough to hold the brisket and carrots snugly. Add the brisket to the pan and sear on both sides until crusty brown areas appear on the surface, 5 to 7 minutes per side.
  • Transfer the brisket to a platter, then add the onions to the pot and stir constantly with a wooden spoon, scraping up any browned bits stuck to the bottom of the pot. Cook until the onions are softened and golden brown, about 15 minutes. (If browned bits stick to the bottom of the pan and start to burn, add a few tablespoons of water and scrape with a wooden spoon to release them.)
  • Turn off the heat and place the brisket, fatty side up, and any accumulated juices on top of the onions. Spread the tomato paste evenly over the brisket, then scatter the garlic and carrots around the edges of the pot. Cover the pot very tightly with aluminum foil (preferably heavy-duty or two layers) or a lid, then transfer to the oven and cook for 1-1/2 hours.


BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET
WEB Nov 7, 2023 Step 1 Preheat oven to 425°. Season brisket generously with salt and pepper on both sides. Step 2 Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper ...
From delish.com


TEXAS STYLE SMOKED BRISKET (SIMPLE IS BEST!) - SALT …
WEB May 31, 2023 Bring the temperature between 225° and 275° F. Add 3 to 5 fist-size oak, pecan or your favorite wood chunks for smoke (if using a charcoal smoker). Smoke the Brisket: Insert a probe thermometer into …
From saltpepperskillet.com


WANT TO MAKE PERFECT SMOKED BRISKET? HERE’S A RECIPE FROM …
WEB 2 days ago Alabama chef Kelsey Barnard Clark, owner of KBC restaurant in Dothan, shares her recipe for smoked brisket in a new book, "Southern Get Togethers: A Guide …
From al.com


MY BEST LOW AND SLOW OVEN BRISKET RECIPE - JOSHS COOKHOUSE
WEB Nov 27, 2022 How To Cook Oven Brisket. Preheat oven to 250 degrees to cook brisket low and slow. Lower the oven rack to one level below the center position. Using a clean …
From joshscookhouse.com


THE PERFECT BRISKET - DINNER IN 321
WEB Jun 3, 2023 Give the brisket and butcher paper a few sprays of apple cider vinegar as you wrap and add a few tablespoons beef tallow as you wrap for some extra flavor. As the …
From dinnerin321.com


EASY BEEF BRISKET RECIPE - SIMPLY RECIPES
WEB Jan 23, 2024 Preheat the oven to 300°F. In a bowl, mix together the barbecue sauce, soy sauce, and water. Place a large piece of aluminum foil in a roasting pan (use heavy-duty …
From simplyrecipes.com


TENDER BRAISED BEEF BRISKET - CHEW OUT LOUD
WEB Dec 27, 2023 In a separate bowl, whisk flour into the beef broth and pour it over the brisket in the pot. Add bay leaves to the pot. Cover the pot tightly with a heavy lid and braise in the oven at 350F for 3 1/2 hours or until …
From chewoutloud.com


EASY OVEN ROASTED BBQ BEEF BRISKET - HOUSE OF NASH …
WEB Dec 22, 2016 Increase the oven temperature to 350°F, then return the brisket to the oven, uncovered, and roast an additional 30 minutes to an hour, or until the sauce is hot and the meat is tender. Remove from the …
From houseofnasheats.com


TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
WEB Jun 11, 2019 Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty spice container, mix the salt, …
From heygrillhey.com


3 DAY BRISKET | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
WEB Feb 18, 2011 Preparation. Day 1: Sprinkle both sides of brisket with celery salt, onion powder and 1/2 bottle of liquid smoke. Wrap tightly in foil and place in a 9×13 baking …
From tastykitchen.com


SIMPLE OVEN COOKED BEEF BRISKET RECIPE AND VIDEO
WEB Dec 2, 2021 Pre-heat oven to 325F. Grab your roasting pan and rack. Mix salt, pepper, onion powder, garlic powder, and paprika together in a small bowl. Rub this on all sides of the brisket. Place brisket (fat side up) on …
From eatsimplefood.com


SMOKED BRISKET RECIPE- EVERYTHING YOU NEED TO KNOW
WEB Jan 20, 2019 Instructions. Remove your brisket from the fridge, and trim the fat off the brisket as much as possible, leaving a layer of about ¼". Take care to not over trim the brisket where the point and flat come …
From smokedmeatsunday.com


CLASSIC BEEF BRISKET RECIPE WITH DRY RUB - THESE OLD …
WEB Mar 31, 2020 Preheat oven to 350 degrees F. Bake brisket (fat side up) uncovered in a deep cast iron casserole or large foil pan for 1 hour. Reduce heat to 300 degrees; add beef broth and cover. Cook for 2-4 more hours …
From theseoldcookbooks.com


MY GRANDFATHER'S BRISKET RECIPE (TENDER AND RICH) | THE KITCHN
WEB May 16, 2023 Instructions. Arrange a rack in the middle of the oven and heat the oven to 375°F. Meanwhile, cut 4 medium yellow onions into thick slices or large chunks, …
From thekitchn.com


5-INGREDIENT, 3-HOUR BRISKET RECIPE - TODAY
WEB Nov 17, 2021 Preparation 1. Preheat the oven to 325 F. 2. Place a Dutch oven or other large pot on the stove on medium-high heat, then salt the brisket on both sides.
From today.com


BEST BRAISED BEEF BRISKET RECIPE - THE PIONEER WOMAN
WEB Jan 3, 2024 Directions. Step 1 Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. …
From thepioneerwoman.com


SMOKED BRISKET RECIPE - TRAEGER GRILLS
WEB 4. Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160℉, about 5 to 6 hours. When brisket reaches internal temperature of …
From traeger.com


30 BRISKET MARINADE RECIPES THAT WILL MAKE THIS AN EASIER CUT FOR …
WEB 6 days ago In this recipe, the brisket is coated in a marinade of lime juice, lemon juice, apple cider vinegar, cilantro, garlic, and spices. Let it sit for 24 hours before cooking the …
From pitmastercentral.com


HOW TO TRIM BRISKET IN 5 EASY STEPS - THE MANUAL
WEB 4 days ago When you put a $50 burger on the menu, it better deliver. Sure, things are more expensive than ever, but that's still a pretty penny to pay for some meat and a bun.
From themanual.com


Related Search