Three Color Salad Insalata Tri Colore Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSALATA TRICOLORE: ITALIAN SALAD WITH 3 LETTUCES



Insalata Tricolore: Italian Salad with 3 Lettuces image

A wonderful, simple, leafy salad with three lettuces, lemon dressing and parmesan cheese. A great side salad with virtually any meal and the perfect salad for an Italian meal.

Provided by Lisa

Categories     Salad

Time 15m

Yield 8

Number Of Ingredients 10

1/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 teaspoons dijon mustard
1 small garlic clove, finely minced (1/4 teaspoon)
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
8 cups arugula
2-3 heads endive, ends trimmed, cut into 1/4-inch slices crosswise
1 large head radicchio, cut in half, triangular core removed, cut into large, (1-inch) dice. (see instructions in the notes below)
Thin shavings of fresh Parmesan cheese, using your vegetable peeler or 3-4 tablespoons of finely-grated fresh parmesan cheese. (I recommend Parmigiano Reggiano)

Steps:

  • Whisk the lemon juice, mustard, garlic, salt and pepper. Slowly pour in olive oil while whisking.
  • Combine lettuces together in a large bowl. Toss with dressing just before serving. Top with shavings of Parmesan cheese or toss with 3-4 tablespoons of grated parmesan cheese.

Nutrition Facts : Calories 112 calories, Sugar 0.9 g, Sodium 140 mg, Fat 9.8 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 4.5 g, Protein 2.3 g, Cholesterol 0 mg

INSALATA TRICOLORE



Insalata Tricolore image

When I was in Italy, I ate this as much as possible. It's so easy and so delicious. Perfect as a starter for entertaining or a simple lunch. Have some ciabatta bread and olive oil on the side for dipping.

Provided by devilsdancefloor

Categories     Salad     Vegetable Salad Recipes

Time 15m

Yield 2

Number Of Ingredients 7

1 large ripe beefsteak tomato, cut into 6 slices
1 ripe avocado, cut into 6 slices
1 large ball of fresh mozzarella cheese, sliced
extra virgin olive oil, for drizzling
balsamic vinegar
coarse sea salt
freshly ground pepper

Steps:

  • Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.

Nutrition Facts : Calories 391.1 calories, Carbohydrate 15.4 g, Cholesterol 22.4 mg, Fat 34.6 g, Fiber 8 g, Protein 8 g, SaturatedFat 8.1 g, Sodium 216.4 mg, Sugar 5.9 g

TRI COLORE SALAD



Tri Colore Salad image

Provided by Bobby Flay

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

2 spears endive, washed, dried, and coarsely chopped
1 small head radicchio, washed, dried, and coarsely chopped
About 1/3 pound baby arugula, washed, dried, and thinly chopped
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
3 tablespoon extra-virgin olive oil
Salt and freshly ground pepper
Shaved Parmesan

Steps:

  • Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.

TRI COLORE SALAD



Tri Colore Salad image

This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.

Provided by Susie D

Categories     Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 spears endive, washed, dried, and coarsely chopped
1 small radicchio, washed, dried, and coarsely chopped
1/3 lb baby arugula, washed, dried, and thinly chopped
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
shaved parmesan cheese

Steps:

  • Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
  • Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
  • Top with shavings of Parmesan.

More about "three color salad insalata tri colore recipes"

TRI COLOR SALAD (THREE COLOR SALAD, INSALATA TRI COLORE)
tri-color-salad-three-color-salad-insalata-tri-colore image
2021-05-27 Here are some step-by-step photos to help you to make this Tri Color Salad: 1. Make the dressing in a mason jar (with lid): mix the extra …
From lifeslittlesweets.com
Category Appetizers
Calories 245 per serving
  • In a lidded mason jar, mix the extra virgin olive oil, balsamic vinegar, Dijon mustard, Kosher salt and fresh ground black pepper until blended.
  • In a large mixing bowl, add the prepared Belgian endives, radicchio and baby arugula. Toss until mixed.
  • If you are serving right away, you can add the dressing or you can add it when serving. Add optional shaved Parmesan when serving. Enjoy!


INSALATA TRICOLORE RECIPE - LOS ANGELES TIMES
insalata-tricolore-recipe-los-angeles-times image
2007-07-18 1. To make the dressing, place the anchovies, vinegar, lemon juice, garlic, kosher salt and pepper in a small bowl and whisk to incorporate. Slowly add the olive oil into the dressing while ...
From latimes.com


INSALATA TRICOLORE (THREE COLOR SALAD) - DINNER IN VENICE
insalata-tricolore-three-color-salad-dinner-in-venice image
2012-07-24 PrintInsalata Tricolore (Three Color Salad) serves 4-6 Ingredients1/4 cup (scarce) freshly squeezed lemon juice 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper 2 bunches arugula (thicker …
From dinnerinvenice.com


TRI COLORE INSALATA - FOOD CHANNEL
tri-colore-insalata-food-channel image
2013-06-14 Serves. 4 people. Tri Colore Insalata–or three color salad–is bright, colorful, healthy, and easy. This salad uses arugula, radicchio, endive and Parmesan cheese. Then, it’s just dressed with balsamic vinegar, olive oil and …
From foodchannel.com


THREE COLOR SALAD: INSALATA TRI COLORE - RECIPES LIST
three-color-salad-insalata-tri-colore-recipes-list image
Combine greens in a salad bowl. Pour EVOO, four glugs, into a microwave safe dish. Add shallots to EVOO and place in microwave for 30 seconds on high. Remove from microwave and let stand 5 minutes. (On the stovetop, EVOO …
From recipes-list.com


INSALATA TRICOLORE WITH VINAIGRETTE - GET THE RECIPE
insalata-tricolore-with-vinaigrette-get-the image
Insalata Tricolore con Vinaigrette (Three-Color Salad with Vinaigrette) Recipe courtesy of Eataly. Yield: 4 servings. 1 bunch arugula 1 head radicchio 1 head endive 1 recipe vinaigrette, freshly made 4 ounces Parmigiano Reggiano or …
From eataly.com


INSALATA TRICOLORE (THREE COLOR SALAD) - DINNER IN VENICE | RECIPE ...
Feb 8, 2013 - Authentic Delicious Italian Cuisine
From pinterest.com


THREE COLOR SALAD: INSALATA TRI COLORE | RECIPE | FOOD NETWORK …
Oct 29, 2014 - Get Three Color Salad: Insalata Tri Colore Recipe from Food Network. Oct 29, 2014 - Get Three Color Salad: Insalata Tri Colore Recipe from Food Network. Oct 29, 2014 - Get Three Color Salad: Insalata Tri Colore Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


THREE COLOR SALAD: INSALATA TRI COLORE RECIPE - COOKING INDEX
Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar. Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste. Drizzle vinaigrette over salad and toss to coat.
From cookingindex.com


THREE COLOR SALAD: INSALATA TRI COLORE - GLUTEN FREE RECIPES
Three Color Salad: Insalata Tri Colore requires around 20 minutes from start to finish. For $10.21 per serving, you get a side dish that serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 680 calories, 3g of protein, and 71g of fat per serving. If you have shallot, hearts romaine lettuce, bulb endive, and a few ...
From fooddiez.com


TRICOLOR SALAD - LIDIA
Directions. Put the greens in a large serving bowl. Drizzle with the olive oil and vinegar and toss well to coat all of the leaves. Season with salt and pepper and toss again. Shave the cheese over top with a vegetable peeler, toss gently and serve. about lidia. advertise.
From lidiasitaly.com


ANGELO PIETRO SALAD DRESSING RECIPE - TRI COLOR SALAD (THREE COLOR ...
2021-10-01 Angelo Pietro Salad Dressing Recipe - Tri Color Salad (Three Color Salad, Insalata Tri Colore : Pietro has arrived in the us!. They sell their salad dressings in stores but my friend noticed they no longer sell the ume salad dressing in stores but they still serve it . Use it on fresh or cooked tofu (soybean curd). Pietro recipe · ratio of 10 : The hugely popular angelo …
From cyrstalcyrstalnuberowe0266767.blogspot.com


TRI COLOR SALAD | RECIPE | HEALTHY SIDE DISHES, BRUSCHETTA CHICKEN, …
Nov 11, 2018 - This Tri Color Salad (Three Color Salad, Insalata Tri Colore) has fresh Belgian endive, radicchio and baby arugula with a light Dijon balsamic vinaigrette.
From pinterest.ca


THREE COLOR SALAD: INSALATA TRI COLORE – RECIPES NETWORK
Heat oil and shallots for 30 seconds on high. Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes. Remove from heat and let stand until cool.) Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar. Drizzle vinaigrette over salad and ...
From recipenet.org


Related Search