Three Citrus Iced Green Tea Art Smith Recipes

SWEET CITRUS ICED TEA

Sweet Citrus Iced Tea image

My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. - Diane C Kirkpatrick, Terre Hill, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 1 gallon.

Number Of Ingredients 6

Ingredients

14-1/2 cups water, divided
10 tea bags
1-1/2 cups sugar
2/3 cup lemon juice
1/4 cup thawed orange juice concentrate
Ice cubes

Steps:

In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

THREE-CITRUS ICED GREEN TEA (ART SMITH)

Three-Citrus Iced Green Tea (Art Smith) image

Make and share this Three-Citrus Iced Green Tea (Art Smith) recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 green tea bags
2 seedless oranges
2 lemons
2 limes
superfine sugar or Splenda granular
of fresh mint, for garnish

Steps:

Bring 2 quarts water to a boil in a large pot; remove from heat and add the tea bags; steep 20 minutes.
Slice 1 orange, 1 lemon, and 1 lime into thin rounds.
Squeeze and strain the juice from the remaining orange, lemon, and lime.
Stir the citrus juices into the brewed tea.
Pour the tea into a pitcher and stir in the sugar/artificial sweetener to taste, until dissolved.
Stir in the citrus slices; refrigerate the tea until chilled, at least 2 hours.
Serve tea over ice, garnished with a mint sprig.

Nutrition Facts : Calories 24.6, Fat 0.1, Sodium 0.6, Carbohydrate 7, Fiber 1.7, Sugar 3.7, Protein 0.6

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