Three Cheese Turkey Lasagna With Broccoli Recipes

EASY TURKEY & SPINACH LASAGNA

Steps:

• Boil : Lg. Pot boil dried lasagna till tender. . . (follow package instructions) usually 20min's
• Drain cooked noodles and set aside.
• Prepare: vegetables to be thawed , tomato sauce
• In Lg Baking dish:
• { repeat layers 1 - 4 until level with brim on baking dish}.
• 1. pour 2cups sauce on bottom.
• 2. place enough lasagna noodles to barely cover sauce.
• 3. place broccoli and spinach to cover noodles.
• 4. shredded cheese's cover vegetables.
• Preheat: Oven 400'F.
• Cook: in a lg. skillet , cook turkey. add chopped onion , garlic powder, basil, thyme, seasoning salt and ground pepper. cook time : 20min's.
• Bake in oven covered for 35-45 minutes till cheese is melted -- uncover the last 10minutes to brown top layer of cheese.
• let sit 3minutes before serving.

BROCCOLI LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium saucepan over medium heat, melt butter. Cook onion and garlic in butter until tender. Stir in flour, pepper, 1/2 teaspoon salt and nutmeg. Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken. Bring to a boil for 1 minute, then remove from heat and stir in parsley. Set aside.
• In a medium bowl, combine ricotta, broccoli, Parmesan, 1 cup of mozzarella and remaining 1/2 teaspoon salt. Stir until well blended.
• In a 7x11 inch baking dish layer: 1/4 cup white sauce; 3 noodles; one-third of remaining white sauce; half the broccoli mixture; 3 more noodles; half remaining white sauce; remaining broccoli mixture; 3 noodles; remaining white sauce. Sprinkle with remaining mozzarella. Cover with foil coated with cooking spray.
• Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.