Three Cheese Semolina Bread Recipes
BREAD, ITALIAN SEMOLINA THREE CHEESE BREAD
We use this mixture on the bread to have with spaghetti or really any Italian dish. The bread can be bought at The Kroger Store.
Provided by Timothy H.
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix in the butter (making sure the butter has had time to get soft), garlic, parsley, Parmesan cheese, Cheddar cheese and Mozzarella cheese .
- Spread the mixture across all the slices of bread. Re-wrap the bread in aluminum foil leaving an opening for the steam to get out. Warm at 375-400°F for 12-15 minutes. Serve hot. You can add more Parmesan Cheese at the end if you would like.
Nutrition Facts : Calories 334.9, Fat 22.3, SaturatedFat 13.3, Cholesterol 56.8, Sodium 582.1, Carbohydrate 26.4, Fiber 1.2, Sugar 2.3, Protein 7.7
PANERA THREE CHEESE BREAD
Make and share this Panera Three Cheese Bread recipe from Food.com.
Provided by Celeste
Categories Breads
Time P2D
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- To create the starter, combine the water and yeast in a medium mixing bowl. Stir to dissolve the yeast fully. Add the flour to the bowl and stir until the ingredients are fully incorporated. Cover with a cloth and ferment the starter at room temperature for 30 minutes.
- For the dough, combine the water, honey and yeast in the bowl of a stand mixer. Stir to dissolve the yeast fully. Add the shortening, flour, salt, cheeses and fermented starter. Mix on low speed until the dough is fully developed. Remove the dough from the mixing bowl.
- Divide the dough into 2 pieces weighing about 22 ounces each. Set aside any remaining dough and freeze for future use. Roll each piece of dough into a smooth ball. Place the dough on the counter or in a proofing basket and cover with a warm, damp cloth to rest at room temperature for 30 minutes. Preheat the oven to 400°F.
- Form the dough into loaves, cover with a warm, damp cloth and proof at room temperature for 30 minutes.
- Score the loaves with a sharp knife, spray with water and bake for 30 minutes, or until the crusts are a deep golden brown and the middle of the loaves is 190-200°F.
- Remove the bread from the oven and place on a cooling rack for 30 minutes. If the bread was baked in loaf pans, remove the bread from the pans before cooling.
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