Three Cheese Rigatoni Recipes
CHEESY RIGATONI BAKE
This baked pasta is a family favorite. One of our four children always asks for it as a birthday dinner. -Nancy Urbine, Lancaster, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Stir in flour and salt until smooth; gradually whisk in milk and water. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat., Add eggs to pasta, tossing to coat. Divide mixture between two greased 8-in. square baking dishes. Layer each dish with one can tomato sauce, 1 cup mozzarella cheese and half of the white sauce; sprinkle with Parmesan cheese. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover casserole with foil; bake 40 minutes. Uncover; bake until a thermometer inserted in center reads 165°, 7-10 minutes.
Nutrition Facts : Calories 282 calories, Fat 10g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 486mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
THREE-CHEESE RIGATONI
Sour cream-and-chive dip adds even more flavor and creamy texture to a hot and hearty pasta casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package. Return to saucepan.
- Stir remaining ingredients except bread crumbs and butter into pasta. In ungreased 2-quart casserole, spread pasta mixture. In small bowl, mix bread crumbs and butter; sprinkle around edge of casserole.
- Bake uncovered 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 470, Carbohydrate 49 g, Cholesterol 60 mg, Fiber 3 g, Protein 20 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 640 mg
FIVE-CHEESE RIGATONI
Who can resist cheesy pasta hot from the oven? This ooey-gooey rigatoni mac and cheese boasts a homemade white sauce. -Shirley Foltz, Dexter, Kansas
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Cook rigatoni according to package directions. , Preheat oven to 375°. In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk; bring to a boil. Cook and stir 1-2 minutes or until thickened. Stir in Swiss, fontina, mozzarella, 1/4 cup Parmesan and 1/4 cup Romano cheeses until melted. , Drain rigatoni; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining Parmesan and Romano cheeses. Cover and bake 20 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 362 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 586mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
10 BEST WAYS TO USE RIGATONI
Looking for an easy dinner? Try one of these amazing rigatoni recipes! From spicy sausage to Greek pasta to tomato cream, the whole family will happily devour these meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rigatoni recipe in 30 minutes or less!
Nutrition Facts :
THREE CHEESE RIGATONI
Make and share this Three Cheese Rigatoni recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375. Cook and drain pasta as directed on package.
- Mix pasta and remaining ingredients except bread crumbs and butter. Place pasta mixture in ungreased 2-quart casserole. Mix bread crumbs and butter; sprinkle around edge of casserole.
- Bake uncovered 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 275.5, Fat 15.3, SaturatedFat 9.2, Cholesterol 56.1, Sodium 486.4, Carbohydrate 20.9, Fiber 1.3, Sugar 1.4, Protein 13.7
More about "three cheese rigatoni recipes"
CREAMY 3 CHEESE RIGATONI | THE BEST PASTA BAKE RECIPE
From picky-palate.com
Cuisine ItalianTotal Time 45 minsCategory Main CourseCalories 507 per serving
THREE CHEESE VEGGIE ALFREDO RIGATONI RECIPE - HOME …
From homechef.com
Total Time 35 minsCalories 620 per serving
THREE CHEESE RIGATONI - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
5/5 (14)Servings 6Cuisine AmericanCategory Main Course
THREE CHEESE BAKED RIGATONI RECIPE - CENTERCUTCOOK
From centercutcook.com
THREE CHEESE ITALIAN RIGATONI PIE - ONE LITTLE PROJECT
From onelittleproject.com
4.7/5 (3)Estimated Reading Time 6 mins
- Cook the Rigatoni in a large pot of salted, boiling water. Make sure you use enough water because the rigatoni sucks up a lot. Cook it about 1 minute less than the package directions so it is still hard enough to stand up. Drain the pasta and rinse under cold water.
- Toss pasta with 1 Tablespoon of oil to prevent it from sticking. Then add the parmesan cheese and toss until the cheese is evenly distributed. Set aside.
- In a large frying pan, brown the ground beef in 1 Tablespoon of oil. Drain away the fat once it's cooked.
THREE CHEESE BAKED RIGATONI WITH ROASTED VEGETABLES – A ...
From asimplepalate.com
Ratings 2Category Main CourseCuisine American, ItalianTotal Time 1 hr 5 mins
- Prep the vegetables: cut cauliflower into floret pieces. Remove stem from carrots, then cut into sticks by slicing lengthwise into fourths. Leave baby bell peppers whole (with stems).
- Roast vegetables: arrange veggies on a sheet pan and drizzle with oil. Toss and sprinkle with a pinch of salt and black pepper. Roast for 20 minutes (flip halfway through), then lower oven temperature to 325F and roast for additional 10 minutes.
- Chop vegetables: remove cooked vegetables and let slightly cool. Carefully remove stems from peppers. Chop peppers and carrots into diced pieces. Cut cauliflower if pieces are too big but leave as florets. Note: the roasted baby peppers will be super soft, so you can easily remove the stems by gently pulling them out.
THREE CHEESE BAKED RIGATONI | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
THREE-CHEESE RIGATONI RECIPE
From crecipe.com
THREE CHEESE RIGATONI RECIPE – MYFOODEN
From myfooden.com
ASTRAY RECIPES: THREE-CHEESE RIGATONI
From astray.com
THREE CHEESE RIGATONI - RABBITFOODRECIPES.COM
From rabbitfoodrecipes.com
THREE CHEESE PASTA @ NOT QUITE NIGELLA
From notquitenigella.com
THREE CHEESE RIGATONI RECIPE - SHARE-RECIPES.NET
From share-recipes.net
THREE-CHEESE RIGATONI - BIGOVEN.COM
From bigoven.com
3 CHEESE RIGATONI PIE RECIPES
From tfrecipes.com
THREE CHEESE RIGATONI - RABBITFOODRECIPES.COM
From rabbitfoodrecipes.com
THREE CHEESE RIGATONI | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
THREE CHEESE RIGATONI RECIPES
From tfrecipes.com
THREE CHEESE RIGATONI RECIPE
From crecipe.com
RIGATONI WITH RICOTTA CHEESE RECIPES
From wiki-recipes.info
THREE CHEESE RIGATONI - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love