Three Cheese Rigatoni Recipes
THREE-CHEESE RIGATONI
Sour cream-and-chive dip adds even more flavor and creamy texture to a hot and hearty pasta casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Cook and drain pasta as directed on package. Return to saucepan.
- Stir remaining ingredients except bread crumbs and butter into pasta. In ungreased 2-quart casserole, spread pasta mixture. In small bowl, mix bread crumbs and butter; sprinkle around edge of casserole.
- Bake uncovered 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 470, Carbohydrate 49 g, Cholesterol 60 mg, Fiber 3 g, Protein 20 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 640 mg
THREE CHEESE RIGATONI
Make and share this Three Cheese Rigatoni recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375. Cook and drain pasta as directed on package.
- Mix pasta and remaining ingredients except bread crumbs and butter. Place pasta mixture in ungreased 2-quart casserole. Mix bread crumbs and butter; sprinkle around edge of casserole.
- Bake uncovered 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 275.5, Fat 15.3, SaturatedFat 9.2, Cholesterol 56.1, Sodium 486.4, Carbohydrate 20.9, Fiber 1.3, Sugar 1.4, Protein 13.7
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