Three Cheese Quiche Recipes

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THREE-CHEESE QUICHE



Three-Cheese Quiche image

Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it! -Judy Reagan, Hannibal, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 10

7 large eggs
5 large egg yolks
1 cup heavy whipping cream
1 cup half-and-half cream
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded sharp cheddar cheese, divided
1/2 cup shredded Swiss cheese
2 tablespoons finely chopped oil-packed sun-dried tomatoes
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon dried basil

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese., Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 449 calories, Fat 37g fat (21g saturated fat), Cholesterol 524mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.

THREE CHEESE QUICHE



Three Cheese Quiche image

Provided by Donya Mullins

Categories     Breakfast     Main Course

Time 50m

Number Of Ingredients 12

1 9 inch frozen deep dish pie crust
6 eggs
1/2 cup half & half or whole milk
1/2 cup sour cream
8 ounces cheddar cheese - shredded ***halved
4 ounces mozzarella cheese - shredded
4 ounces Parmesan cheese - grated
1/4 teaspoon garlic powder
1 tablespoon fresh parsley - chopped
1 tablespoon fresh chives - chopped
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 375 degrees. Take pie crust from freezer, to thaw and place on a baking sheet for easy handling. Sprinkle cheddar (4 ounces), mozzarella and Parmesan cheese on bottom of pie crust. Set aside.
  • In a medium size bowl, whisk together eggs, half & half and sour cream until frothy. Add in garlic powder, parsley, chives, salt and pepper and whisk. Pour egg mixture over cheeses. Sprinkle remaining cheddar cheese on top and place in oven.
  • Bake for approximately 40 to 45 minutes until top of quiche is golden brown and center is set. Remove from oven and serve immediately

SAVORY 3-CHEESE QUICHE



Savory 3-Cheese Quiche image

Provided by Food Network

Categories     side-dish

Time 1h36m

Yield 6 to 8 servings

Number Of Ingredients 20

1 (9-inch) prepared pie shell (unbaked), recipe follows
1 cup grated Swiss
1/2 cup grated marbled jack
3 tablespoon grated Romano, plus 1 tablespoon
1/2 cup chopped medium onion
1 cup fresh broccoli florets
1 1/2 cup sliced fresh mushrooms
1/4 teaspoons dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon garlic powder
3 eggs
1 cup milk
1/2 cup half-and-half
7 or 8 cherry tomatoes
1 cup flour
6 tablespoons butter flavored shortening
1/2 teaspoon salt
1/4 teaspoon sugar
3 tablespoons cold water

Steps:

  • Preheat oven to 425 degree F.
  • Sprinkle the cheese over the bottom of the pie shell, then evenly distribute the onion, broccoli, and mushroom over the cheese layer. Mix the eggs and the spices together in a bowl. Add the milk and half-and-half and mix well. Pour over contents in the pie shell.
  • Cut the cherry tomatoes in halves and place, cut side up, in a ring on top of the mixture. Sprinkle the 1 tablespoon of Romano over top. Bake for 15 minutes. Turn oven down to 300 degrees F and bake an additional 45 to 55 minutes or until cake tester inserted in middle comes out clean.
  • Blend together with pastry blender until crumbly (like coarse cornmeal). Add cold water, 1 tablespoon at a time, mixing with a fork until mixture will hold together. Handle as little possible. Wrap in plastic wrap in a "patty" and chill for at least an hour. Roll out between Saran Wrap with very little flour. Place carefully in a pie plate, being careful not to stretch dough. Trim the edges.

THREE CHEESE QUICHE



Three Cheese Quiche image

This quiche has three types of cheese in it making it rich and custardy. It is very versatile. Any kind of meat, vegetable or herb can be added. I like it with spinach or asparagus. I've even fixed it with just fresh basil in it.

Provided by Crazycook in PA

Categories     Savory Pies

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

1 (9 inch) unbaked pie shells
3 eggs
1/2 cup milk
1 teaspoon sugar
6 ounces cheddar cheese, grated
6 ounces monterey jack cheese, grated
8 ounces small curd cottage cheese
1/4 cup flour
3 tablespoons butter, room temperature
1 teaspoon baking powder
1/2 cup cooked bacon or 1/2 cup cooked sausage

Steps:

  • Beat together the eggs, milk and sugar.
  • Add the cheeses, flour, butter, baking powder and meat of your choice and mix well.
  • Pour into a 9-inch unbaking pie shell or quiche pan.
  • Bake in a preheated 400 degree oven for approximately 60 minutes.
  • If the crust starts getting too brown, wrap some foil around the crust.

Nutrition Facts : Calories 417.5, Fat 29.9, SaturatedFat 15.3, Cholesterol 144.1, Sodium 726.6, Carbohydrate 15.9, Fiber 0.9, Sugar 1, Protein 21

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