CHEESE TORTELLINI SALAD
This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.
Provided by DevDrew
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
- Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.
Nutrition Facts : Calories 641 calories, Carbohydrate 52.4 g, Cholesterol 89.9 mg, Fat 36.8 g, Fiber 4.7 g, Protein 28.3 g, SaturatedFat 14 g, Sodium 2047.5 mg, Sugar 4.9 g
THREE-PEPPER PASTA SALAD
I like to make this recipe during the summer when I can get the ingredients fresh from the garden. It not only tastes very good, but it's a pretty addition to any meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a blender, add the oil, vinegar, basil, Parmesan cheese, salt and pepper; cover and process until blended. Drain and rinse pasta in cold water; place in a large bowl. Add the peppers, tomato, olives and onions. Drizzle with dressing; toss to coat. Stir mozzarella cheese. Serve at room temperature.
Nutrition Facts : Calories 425 calories, Fat 26g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 573mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
THREE PEPPER PASTA SALAD
Although there are a lot of ingredients, this recipe is so easy and really delicious! Great to take to a picnic or party.
Provided by LINDA DEMARIA
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a blender or food processor, blend the olive oil, white wine vinegar, basil, Parmesan cheese, salt, and pepper until smooth.
- In a large bowl, toss together the cooked pasta, dressing mixture, red bell pepper, yellow bell pepper, orange bell pepper, tomato, and olives. Top with mozzarella cheese to serve.
Nutrition Facts : Calories 482.7 calories, Carbohydrate 48 g, Cholesterol 19.2 mg, Fat 25.2 g, Fiber 3.6 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 631 mg, Sugar 2.9 g
THREE CHEESE VINAIGRETTE
Spice up your salad! You can vary the cheeses in this recipe to change the taste. Adapted from Cooking With Paula(Deen) magazine.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Place all ingredients in a food processor.
- Pulse until smooth.
- Serve over salads, use to marinate chicken or fish, mix with pasta, etc. Enjoy!
Nutrition Facts : Calories 1598.7, Fat 176.8, SaturatedFat 24, Cholesterol 8, Sodium 600.4, Carbohydrate 6.1, Fiber 0.5, Sugar 5.2, Protein 3.1
THREE-CHEESE AND HAM PASTA SALAD
No one will ever know that you used a Caesar pasta salad mix to jump-start this fun and flavorful salad!
Provided by Betty Crocker Kitchens
Categories Entree
Time 22m
Yield 4
Number Of Ingredients 7
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of hot water. Gently boil uncovered 12 minutes, stirring ccasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir together Seasoning and Crouton Blend, oil, water and mustard in large bowl. Stir in pasta, mozzarella cheese, Cheddar cheese and ham. Refrigerate any remaining salad.
Nutrition Facts : Calories 400, Carbohydrate 38 g, Cholesterol 40 mg, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1360 mg
THREE CHEESE PASTA SALAD
Make and share this Three Cheese Pasta Salad recipe from Food.com.
Provided by MsKittyKat
Categories Pasta Shells
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling water until tender but still firm to bite.
- Drain.
- Rinse with cold water and drain well.
- Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
- Pour vinegar into small bowl.
- Gradually whisk in oil.
- Add sugar; season dressing to taste with salt and pepper.
- Toss salad with enough dressing to coat.
- Cover and refrigerate until well chilled, about 2 hours.
Nutrition Facts : Calories 368.1, Fat 27.1, SaturatedFat 7.2, Cholesterol 24.1, Sodium 255.4, Carbohydrate 23.4, Fiber 1.4, Sugar 2.1, Protein 8.4
THREE-CHEESE PASTA SALAD WITH OLIVES
Provided by Barbara Dod Whittle
Categories Salad Cheese Herb Olive Pasta Picnic Quick & Easy Graduation Summer Chill Bon Appétit Virginia
Yield Serves 4
Number Of Ingredients 10
Steps:
- Cook pasta in pot of boiling water until tender but still firm to bite. Drain. Rinse with cold water and drain well.
- Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine. Pour vinegar into small bowl. Gradually whisk in oil. Add sugar; season dressing to taste with salt and pepper. Toss salad with enough dressing to coat. Cover and refrigerate until well chilled, about 2 hours. (Can be prepared 8 hours ahead; keep refrigerated.)
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