EASY 3-INGREDIENT CHEESE PINWHEELS
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g
CHEESE WHEELS
My kids love these. If you aren't used to marmite you should make your first batch using only a thin layer of marmite and adjust future batches according to your own tastes.
Provided by luvmykids
Categories Breads
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In measuring cup combine water, maple syrup and yeast. Stir together until yeast is dissolved. Set aside for 10-12 minutes until slightly foamy.
- In a large bowl combine flours and salt until well mixed. Make a well in the center and pour in the oil and the yeast mixture. Stir until all the flour in incorporated into dough ball.
- Knead on lightly floured surface for about 5-8 minutes or until dough is pliable and elastic. Form dough into ball and place in lightly oiled bowl, turning once to coat dough surface with oil. Cover the bowl with a kitchen towel and let rise until doubled, about 1 hour.
- Divide dough in half. Keep one half covered while rolling the other half into a large rectangle.
- Spread 1-2 Tbls marmite thinly over entire surface of dough. Sprinkle liberally with cheese. About 2 cups. Roll longways into log. Cut the log into about 12 sections and place wheels cut side up on baking sheet. Bake at 180C/350F for about 15 minutes until golden brown and cheese is melted.
- Repeat with remaining dough or cut recipe in half for only one batch.
Nutrition Facts : Calories 288.5, Fat 11, SaturatedFat 6, Cholesterol 24.1, Sodium 754.7, Carbohydrate 35.4, Fiber 3.4, Sugar 1.1, Protein 13.1
THREE CHEESE PINWHEELS
Make and share this Three Cheese Pinwheels recipe from Food.com.
Provided by Graybert
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
- In small bowl mix all cheeses and mayo until well blended and soft.
- Separate dough into 2 long rectangles: press perforations to seal.
- Spread cheese mixture evenly over rectangles.
- Starting at short sides: roll up each: pinch edges to seal.
- Cut each roll into 8 slices.
- Place, cut side down, on cookie sheet.
- Sprinkle with parsley.
- Bake 12 to 15 mins or until golden brown.
- Immediately remove from cookie sheet.
- Enjoy!
Nutrition Facts : Calories 150, Fat 7.1, SaturatedFat 3.3, Cholesterol 29.1, Sodium 250.7, Carbohydrate 15.8, Fiber 1.1, Sugar 1.5, Protein 5.5
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