Three Cheese Nachos Recipes

THREE-CHEESE NACHOS

Three-Cheese Nachos image

I received the recipe for these tasty nachos from a co-worker a few years back. They're fun to serve as party appetizers or as the main course at a casual dinner with family. -Cari Hinz, Eau Claire, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

1 package (8 ounces) plus 3 ounces cream cheese, softened
1 can (4 ounces) chopped green chilies
3 tablespoons chopped onion
2 garlic cloves, minced
1 tablespoon canned chopped jalapeno pepper
1-1/2 teaspoons ground cumin
1-1/2 teaspoons chili powder
2 cups cubed cooked chicken
2 cups shredded Monterey Jack cheese, divided
1 package (14 ounces) pita bread (6 inches)
1 cup shredded cheddar cheese
Salsa, optional

Steps:

In a large bowl, beat the cream cheese, chilies, onion, garlic, jalapeno, cumin and chili powder until smooth. Stir in chicken and 1 cup Monterey Jack cheese. , Split each pita into two circles. Spread 1/4 cup of chicken mixture on each circle; place on ungreased baking sheets. , Bake at 400° for 5-10 minutes. Combine the cheddar cheese and remaining Monterey Jack; sprinkle over circles. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve with salsa if desired.

Nutrition Facts : Calories 339 calories, Fat 20g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 478mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.

LAYERED THREE CHEESE NACHOS

Layered Three Cheese Nachos image

Provided by Food Network

Categories appetizer

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1 large bag nacho chips
2 cups shredded hot pepper jack cheese
2 cups shredded salsa jack cheese
2 cups shredded traditional Sonoma jack cheese
1/2 cup chopped green onions
1 cup diced tomatoes
1 cup black beans, drained and rinsed
1/2 cup chopped cilantro
Grilled chicken strips or steak, optional toppings

Steps:

Preheat the oven to 350 degrees F.
Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.

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