Three Cheese Nachos Recipes
LAYERED THREE CHEESE NACHOS
Provided by Food Network
Categories appetizer
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put half the nacho chips on an ovenproof platter and sprinkle with half of each cheese followed by a portion of the remaining ingredients. Top with the remaining chips and toppings ending with a layer of the remaining cheeses. Bake until the cheeses have melted. Serve with salsa and sour cream.
HOT AND COOL THREE-CHEESE NACHOS
This quick and simple low-fat dish combines some favorite flavors for a crunchy appetizer with a kick!
Provided by Diane Ludy
Categories Lunch/Snacks
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat broiler.
- Arrange tortilla chips on a cookie sheet in a single layer.
- Place 1 jalapeno slice on each chip.
- Tear swiss cheese slices into small pieces and place one piece atop the pepper on each chip.
- Scatter cheedar and mozzarella cheeses over the dish, covering all the chips.
- Sprinkle salt over entire dish (skip for lower sodium version).
- Heat 3-5 minutes or until cheese is melted and chips are slightly toasted.
- Serve with a side dish of buffalo wing sauce and another side dish of sour cream.
- Dip chip into the wing sauce for some heat -- cool it down with a dip into some sour cream!
Nutrition Facts : Calories 322.3, Fat 8.3, SaturatedFat 1.8, Cholesterol 11.5, Sodium 2587, Carbohydrate 46.2, Fiber 5.9, Sugar 7.2, Protein 16.4
THREE CHEESE NACHO DIP
This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.
Provided by Melaine
Categories Potluck
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Spread half of the bean mixture in bottom of 8 inch baking dish.
- Top with 1/2 of the cheese.
- Repeat ending with cheese.
- Bake at 350 degrees for 20 minutes.
- Serve with chips.
Nutrition Facts : Calories 258.3, Fat 18.3, SaturatedFat 11.2, Cholesterol 50.5, Sodium 532.3, Carbohydrate 13, Fiber 3.5, Sugar 0.8, Protein 11.4
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
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