Three Cheese Lasagna Hoagies Recipes

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THREE-CHEESE LASAGNA HOAGIES



Three-Cheese Lasagna Hoagies image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 4 Servings

Number Of Ingredients 5

3 cups Gobble-Bolognese sauce
1 Market Pantry® French Bread, cut in quarters and split crosswise
1 cup ricotta cheese
1 (8-ounce) ball fresh mozzarella, sliced
½ cup shredded Parmesan cheese

Steps:

  • 1. Place the sauce in a microwave-safe bowl and cover with a damp paper towel. Microwave until hot, stirring occasionally, about 5 minutes.
  • 2. Meanwhile, toast the bread in a toaster oven or oven. Divide the sauce among the bread. Dollop with the ricotta, arrange the mozzarella on top, and sprinkle with the Parmesan.

3 CHEESE LASAGNA



3 Cheese Lasagna image

I like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper. It's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive...

Provided by FusionCat

Categories     Meat

Time 1h10m

Yield 1 lasagne, 4-6 serving(s)

Number Of Ingredients 20

9 large lasagna noodles
1 lb ground beef
1 tablespoon vegetable oil
1 onion
5 garlic cloves
1 pinch salt
3 dashes oregano
2 dashes basil
1 dash thyme
15 peppercorns
1 green pepper
1 head broccoli
1 whole zucchini (optional)
8 mushrooms
1 (26 ounce) can spaghetti sauce
1 (14 ounce) can whole tomatoes
1 (8 ounce) can tomato paste
300 g mozzarella cheese
75 g parmesan cheese
1 cup ricotta cheese (or cottage cheese)

Steps:

  • Chop the garlic.
  • Grind the garlic, peppercorns, salt, thyme, basil, and oregano together with a mortar and pestle.
  • Start frying these ground ingredients in a large frying pan with a little oil. Fry for a few seconds.
  • Add the ground beef.
  • Now boil some water. Add the lasagna noodles.
  • Chop the mushrooms, onions, and any vegetables up. Add to the frying meat.
  • When the beef is fully cooked, Add the spaghetti sauce, tomatoes, and tomato paste. Continue cooking until the vegetables are cooked.
  • When the lasagne noodles are cooked, preheat the oven to 350°F.
  • Grate the mozzarella, crumble the ricotta and parmesan, and mix the 3 cheeses together.
  • In a lasagne pan, layer the ingredients, starting with sauce, then noodles, then cheese.
  • Put 3 layers of noodles, and then more sauce on the top, and finally add some more parmesan to the top.
  • Bake in the oven for about 30 minutes.

Nutrition Facts : Calories 979.9, Fat 56.4, SaturatedFat 26.1, Cholesterol 184.2, Sodium 2371.3, Carbohydrate 57.9, Fiber 9.9, Sugar 33.3, Protein 65.2

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