Three Cheese Garlic Bubble Bread Recipes

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GARLIC BUBBLE BREAD



Garlic Bubble Bread image

Make and share this Garlic Bubble Bread recipe from Food.com.

Provided by Debe6496

Categories     Yeast Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 5

1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 loaf frozen bread dough, thawed

Steps:

  • In a bowl, combined butter, parsley, garlic powder and garlic salt.
  • Cut dough into 1" pieces; dip into butter mixture.
  • Layer in a greased 9" x 5" x 3" loaf pan.
  • Cover and let rise until doubled, about 1 hour.
  • Bake at 350 degrees for 30 minutes or until golden brown.

3 CHEESE GARLIC BREAD RECIPE BY TASTY



3 Cheese Garlic Bread Recipe by Tasty image

Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette

Provided by Alvin Zhou

Categories     Sides

Yield 2 servings

Number Of Ingredients 7

1 stick butter, 1 stick, softened
4 cloves garlic, minced
⅓ cup parmesan cheese
⅓ cup shredded monterey jack cheese
⅓ cup shredded cheddar cheese
⅓ cup fresh green onion, sliced
1 baguette, 8 inch (20 cm)

Steps:

  • Preheat oven to 400°F (200°C).
  • In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
  • Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
  • Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
  • Slice, cool, then serve.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams

GARLIC BUBBLE LOAF



Garlic Bubble Loaf image

I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a must for your next pasta night, when everyone will have fun pulling off each rich and buttery piece. -Lynn Nichols, Bartlett, Nebraska

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 servings each).

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 cups warm whole milk (110° to 115°)
2 tablespoons sugar
1 tablespoon shortening
2 teaspoons salt
6-1/4 to 6-1/2 cups all-purpose flour
1/2 cup butter, melted
1 tablespoon dried parsley flakes
2 teaspoons garlic powder

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 237mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

ONION-GARLIC BUBBLE BREAD



Onion-Garlic Bubble Bread image

I found this recipe in Taste Of Home over the summer. Made it for a Christmas celebration & it was quick and tasty.

Provided by sugaree

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb thawed frozen bread dough (loaf) or 1 lb pizza dough
1/2 cup butter, melted
1/2 cup finely chopped onion
2 cloves minced garlic
1 teaspoon dried parsley

Steps:

  • Roll the dough into 24 small balls.
  • Combine all the other ingredients.
  • Dip the dough into the butter mixture and place in a greased 9" bundt pan.
  • Let rise for about 1 hour or until doubled.
  • Bake at 375 for approximately 30 minutes or until golden brown.

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