LOW CARB BURGER SCRAMBLE FLORENTINE
Make and share this Low Carb Burger Scramble Florentine recipe from Food.com.
Provided by Mercy
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 2-quart casserole with non-stick spray.
- Brown hamburger and onion in a large pot or Dutch oven; drain fat.
- Stir in spinach; mix until well combined; add salt and pepper.
- Add cubed cream cheese and stir until blended, mashing it into the meat to blend well.
- Stir in Parmesan and cream; mix well.
- Pour into casserole dish.
- Bake, uncovered, at 350ºF for 30-35 minutes, until bubbly and browned.
Nutrition Facts : Calories 582.1, Fat 46, SaturatedFat 23.3, Cholesterol 178.9, Sodium 963.5, Carbohydrate 5.4, Fiber 1.7, Sugar 1.2, Protein 36.6
FETA FLORENTINE BURGERS WITH FRIZZLED PROSCIUTTO ON PARMESAN-TOASTED CIABATTA ROLLS
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- Combine the mayonnaise and sun-dried tomatoes in a small bowl and mix well. Cover and refrigerate until ready to use.
- For the patties: Place the oil in a 12-inch fire-proof skillet and set on the grill rack. When the oil is hot, add the onion, bell pepper, and mushrooms. Cook, stirring frequently, until tender, about 5 minutes. Add the spinach leaves and cook until the spinach is wilted, about 3 minutes. Transfer to a large bowl and add the sirloin, feta cheese, and salt. With your hands or a large spoon, gently mix well, handling the meat as little as possible to prevent compacting it. Form into 6 equal-sized patties.
- For the prosciutto: Pour the oil into the same skillet and place on the grill rack. When the oil is hot, add the prosciutto. Cook until well crisped, about 5 to 8 minutes. Transfer to a paper towel-lined plate to drain; set aside.
- When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook until the bottoms are brown, about 4 minutes. With a spatula, turn over the patties and cook an additional 4 minutes, or until done to your preference (internal temperature of 160 degrees F). During the last few minutes of grilling, top each patty with a slice of mozzarella cheese until melted. Lightly brush the cut sides of the rolls with the 4 tablespoons olive oil. Rub the cut sides of the garlic over the insides of the rolls, then sprinkle and press with the Parmesan. Place the rolls, cut sides down, on the outer edges of the grill rack to toast lightly.
- To assemble the burgers: Spread the mayonnaise mixture on the insides of the warm toasted rolls. Layer the bottom rolls with divided greens, the patties, and divided frizzled prosciutto. Top with the remaining rolls, serve, and enjoy!
CHICKEN FLORENTINE BURGERS
Well, I invented this recipe for a burger contest, but was not even in the finals! My family and friends LOVE it and said they cannot believe it did not win something. These are great as they are, or made into mini-burgers for a party or mini-meatballs for a cocktail party!
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 burgers
Number Of Ingredients 15
Steps:
- Put wine, onion and garlic into medium saucepan. Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining. Pour reduced wine mixture into shallow pie plate and let cool to room temperature.
- Meanwhile, in large mixing bowl, place ground chicken meat, salt, pepper, mustard, spinach, grated Swiss, bread crumbs and cooled wine mixture. Gently combine (do not over mix!) and form into 6 patties.
- If using gas grill, preheat to high. Brush the grids with olive oil, turn to medium heat and place patties on grill. Close lid and grill for 10 minutes. Flip burgers over, close lid, cook for about 6 more minutes. Brush both sides of rolls with olive oil, place on grill, place 1 slice Swiss on each burger and close lid for about 30 seconds. Check rolls and remove when golden brown. Remove burgers as soon as cheese melts a little. Place patties on rolls, top with tomato slices and serve.
- You can also make these inside the house. Preheat large frying pan over medium heat. Add enough olive oil to coat bottom of pan and heat. Add the patties and cover pan for 10 minutes. Flip burgers over, cover pan and cook for about 6 to 8 minutes more or until juices run clear. Top with Swiss and replace cover until cheese melts. Buns can be browned under the broiler.
- Enjoy!!
GROUND BEEF FLORENTINE
Make and share this Ground Beef Florentine recipe from Food.com.
Provided by Alan Leonetti
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
- In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
- In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
- Combine the cream cheese mixture and the meat mixture in the large bowl.
- Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
- Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.
Nutrition Facts : Calories 985.3, Fat 71.8, SaturatedFat 39.7, Cholesterol 297.7, Sodium 1150.4, Carbohydrate 14.6, Fiber 3.8, Sugar 2.1, Protein 70.9
More about "three cheese florentine burgers recipes"
WHOLE30 FLORENTINE-STYLE GROUND BEEF BURGERS - PRE - EATPRE.COM
From eatpre.com
THE FLORENTINE BURGER – SCHWEID & SONS – THE VERY …
From schweidandsons.com
THREE-CHEESE FLORENTINE BURGERS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
8 & $20 RECIPE: BURGERS FLORENTINE - WINE SPECTATOR
From winespectator.com
⭐ MONSTER CHEESEBURGERS ⭐ IF YOU'RE LOOKING FOR HALLOWEEN
From tiktok.com
STEAKHOUSE FLORENTINE BURGER - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
BEST THREE CHEESE BURGERS RECIPES | FOOD NETWORK …
From foodnetwork.ca
STEAKHOUSE FLORENTINE BURGER - BERTOLINO FOODS
From bertolinofoods.com
THREE CHEESE BURGERS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
3 BURGERS, 3 DIFFERENT WAYS - BOTHWELL CHEESE
From bothwellcheese.com
THREE-CHEESE FLORENTINE BURGERS - OPTIMISTIC MOMMY
From optimisticmommy.com
THREE-CHEESE FLORENTINE BURGERS - THE TREK BBS
From angelfire.com
FLORENTINE DREAM BURGERS - RACHAEL RAY
From rachaelray.com
SPINACH FLORENTINE BURGER RECIPE - DR. SCOTT LITTLE
From drscottlittle.com
ASIAGO AND GROUND BEEF RECIPES - SUPERCOOK
From supercook.com
FLORENTINE DREAM BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BACON PIMENTO CHEESEBURGER RECIPE - HAPPY MUNCHER
From happymuncher.com
THREE CHEESE FLORENTINE BURGERS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search