Three Cheese Dip Recipes

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SPICY THREE-CHEESE DIP



Spicy Three-Cheese Dip image

If time permits, make this a day or two in advance; it gets even better as the flavors meld.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h15m

Yield Makes 2 1/4 cups

Number Of Ingredients 9

1/4 cup mayonnaise
4 ounces cream cheese, room temperature
1 garlic clove, minced
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
2 teaspoons paprika
1/2 teaspoon cayenne pepper
8 ounces sharp cheddar cheese, coarsely grated
4 ounces Monterey Jack cheese, coarsely grated

Steps:

  • Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
  • Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

THREE CHEESE DIP



Three Cheese Dip image

Make and share this Three Cheese Dip recipe from Food.com.

Provided by Lvs2Cook

Categories     Cheese

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 5

8 ounces sharp cheddar cheese, grated
3 (4 ounce) cans chopped green chilies, drained
3 cups sour cream
8 ounces mild cheddar cheese, grated
8 ounces monterey jack cheese, grated

Steps:

  • Preheat oven to 375º. Butter 8x8 baking dish.
  • Make a layer of 1/3 sharp cheddar and top with layers of 1/3 of each of the remaining ingredients, in the order listed. Repeat the layering twice, to make three layers of each ingredient.
  • Bake until the cheese in melted and the center is set, about 30 minutes.
  • Serve with crackers.

Nutrition Facts : Calories 433.9, Fat 36.8, SaturatedFat 23.2, Cholesterol 99.4, Sodium 449.5, Carbohydrate 6.9, Fiber 0.5, Sugar 2.2, Protein 20.1

THREE CHEESE ARTICHOKE & SPINACH DIP



Three Cheese Artichoke & Spinach Dip image

Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 4 cups dip.

Number Of Ingredients 15

1 package (16 ounces) frozen bread dough dinner rolls, thawed
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
DIP:
1 tablespoon butter
1 cup chopped fresh mushrooms
2 garlic cloves, minced
1-1/2 cups mayonnaise
1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese, divided
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup chopped sweet red pepper

Steps:

  • Place a 6-in. cake pan or small ovenproof saucepan in the center of a 10-in. cast-iron skillet. Cut each roll into thirds; roll each piece into a ball. Place along outer edge of skillet. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Microwave butter, garlic powder and red pepper flakes, covered, until butter is melted. Brush half of butter mixture over dough. Reserve remaining butter mixture., Bake until dough balls are set and beginning to brown, 15-18 minutes. Remove cake pan from skillet. Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Add garlic; cook 1 minute longer., In a large bowl, combine the mayonnaise, cream cheese, 3/4 cup mozzarella cheese and 1/2 cup Parmesan cheese. Add the mushroom mixture, artichokes and spinach., Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. Bake until dip is heated through and rolls are golden brown, 10-15 minutes. If desired, sprinkle with additional red pepper flakes.

Nutrition Facts : Calories 359 calories, Fat 29g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 526mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

CREAMY THREE CHEESE DIP



Creamy Three Cheese Dip image

This recipe came from the back of a box of Chicken-in-a-Biskit crackers. It's so easy and a big hit at parties. I had lost the recipe and found it on a box just recently so I am posting it here so that I won't lose it again!

Provided by Mindy2

Categories     Spreads

Time 2h15m

Yield 32 ounces

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup milk
8 ounces shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
Chicken In A Biscuit crackers

Steps:

  • In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
  • Add remaining cheeses, beating until well blended.
  • Spoon into your favorite serving dish or take-along container.
  • Refrigerate for approximately 2 hours before serving.
  • Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
  • **Optional:I add a large can of cooked, shredded chicken.
  • This could be a great base for a lot of dips/spreads.
  • Adding Tabasco sauce and onions would be great, would love to hear suggestions!

Nutrition Facts : Calories 62.5, Fat 5.4, SaturatedFat 3.4, Cholesterol 17.1, Sodium 90.8, Carbohydrate 0.5, Sugar 0.1, Protein 3

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