Three Cheese Dill Artichoke Bake Recipes

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THREE CHEESE ARTICHOKE DIP



Three Cheese Artichoke Dip image

This recipe originally came from a good family friend, but it didn't contain the artichokes. I added them on a whim years ago and have made it that way since. It is my go-to winter appetizer and is ALWAYS gobbled up!I have given out the recipe too many times to count so now I can just refer them to food.com! BTW, the reason you cannot use fat-free items in this recipe is because this dip is baked in the oven and fat free stuff does not hold up well during the cooking process and will usually separate.

Provided by taratee

Categories     High In...

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 7

8 ounces cream cheese (DO NOT USE FAT-FREE)
12 ounces shredded mozzarella cheese
1 cup mayonnaise (I use Hellmann's-do not use fat-free or Miracle Whip)
1 cup of grated parmesan cheese
1 small onions, finely chopped or 1/2 a large onion
2 garlic cloves, minced (jarred is perfectly fine)
1 (15 ounce) can artichokes (NOT IN OIL)

Steps:

  • Soften the cream cheese in the microwave. Add mayo and parmesan cheese and mix well. Add the rest of the ingredients, mix well and place in a pie dish or tart pan and bake at 350 until bubbly and toasty on top. Usually 25-30min. I serve it with pita chips. Yummm. .

Nutrition Facts : Calories 424.9, Fat 32.9, SaturatedFat 15.4, Cholesterol 83.4, Sodium 801.3, Carbohydrate 16, Fiber 3, Sugar 2.9, Protein 18.5

THREE CHEESE HOT ARTICHOKE DIP (PAULA DEEN) RECIPE - (4.1/5)



Three Cheese Hot Artichoke Dip (Paula Deen) Recipe - (4.1/5) image

Provided by Neenee

Number Of Ingredients 9

1 (8 ounces) block cream cheese, softened
1 cup mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
Dash hot sauce
Dash Worcestershire sauce
Salt and pepper

Steps:

  • Directions Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

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