Three Cheese Chicken Roll Ups Recipe By Tasty

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THREE CHEESE CHICKEN ROLL-UPS RECIPE



Three Cheese Chicken Roll-Ups Recipe image

Provided by á-49759

Number Of Ingredients 11

2 cloves garlic
2 cups spinach
1/2 cup ricotta cheese
1/4 cup parmesan cheese
4 thinly sliced chicken breasts
2 eggs, beaten
1 cup seasoned breadcrumbs
1 cup marinara sauce
4 slices mozzarella cheese
Fresh basil, chopped
Salt & pepper

Steps:

  • Preheat oven to 450°F/230°C. Sauté the garlic and spinach in oil until the spinach wilts. Add the ricotta, parmesan, salt, and pepper, and stir until heated. Salt and pepper the chicken breasts, add the cheese mixture, and roll 'em up. Dip each chicken breast roll-up in the egg, then the breadcrumbs, and place in a 8×8 or 9×9 baking dish seam side down. Bake for 25 minutes. Remove from oven and top with marinara sauce and mozzarella. Bake an additional 5 minutes. Remove from oven and top with basil. Enjoy!

CHEESY CHICKEN ROLL UPS



Cheesy Chicken Roll Ups image

If you love chicken and cheese then you will love this recipe! It has been a long time hit with family and friends. I've passed it on to almost every person who has tried it for them to cook it themselves. Enjoy!

Provided by rcrucksh

Categories     Chicken

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls (makes 16 rolls-low fat version is just as good)
2 cups skim milk or 2 cups low-fat milk
1 (8 ounce) bag shredded kraft sharp 2% cheddar cheese
1 1/2-2 lbs chicken breasts
2 (10 ounce) cans cream of chicken soup (reduced fat is just as good)

Steps:

  • Boil chicken until fully cooked.
  • Let cool; cut into small pieces.
  • Mix 1/2 cheese and chicken pieces together.
  • Unroll crescent rolls (1 package at a time, keep refrigerated until then or they get sticky).
  • Roll up chicken and cheese in side rolls.
  • Simmer 1 can cream of chicken soup, 1 cup of milk and 1 cup of cheese until cheese is melted.
  • Pour soup mixture in pan to coat and place roll ups on top. Pour additional soup mixture on top of rolls.
  • Bake at 375°F for 45-60 minutes depending on number of roll ups.
  • Make additional soup mixture to top rolls ups.

Nutrition Facts : Calories 919.1, Fat 35.5, SaturatedFat 11.3, Cholesterol 191.9, Sodium 2080.9, Carbohydrate 77.5, Fiber 4.2, Sugar 6, Protein 68.5

THREE-CHEESE CHICKEN BAKE



Three-Cheese Chicken Bake image

This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish! -Vicki Raatz, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 13

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 jar (8 ounces) sliced mushrooms, drained
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon dried basil
1 package (8 ounces) noodles, cooked and drained
3 cups diced cooked chicken
2 cups ricotta cheese
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup buttered bread crumbs

Steps:

  • In a large skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil; set aside. , In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts :

CHICKEN CHEESE ROLLS



Chicken Cheese Rolls image

This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 5

2 boneless skinless chicken breast halves (6 ounces each)
1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
1 tablespoon butter, melted
2 teaspoons chutney

Steps:

  • Line a small baking pan with foil and grease the foil. Flatten chicken to 1/4-in. thickness. Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. Place in prepared pan. , Combine butter and chutney; spoon over chicken. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Discard toothpicks.

Nutrition Facts : Calories 251 calories, Fat 17g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 228mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.

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