Three Cheese Brunch Bake Recipes

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THREE CHEESE SPINACH EGG CASSEROLE



Three Cheese Spinach Egg Casserole image

This is a totally yummy sounding breakfast/brunch casserole I found on the net and am placing here because I want to try it.

Provided by Angela B

Categories     Breakfast

Time 1h10m

Yield 12-14 serving(s)

Number Of Ingredients 8

3 cups cheddar cheese, shredded
3 cups mozzarella cheese, shredded
6 tablespoons flour
2 cups cottage cheese
1 medium onion, chopped
6 eggs, beaten
6 tablespoons margarine, melted
1 (10 ounce) package frozen chopped spinach, thawed and blotted dry

Steps:

  • Combine cheddar, mozzarella and cottage cheses.
  • Add flour to the cheeses.
  • Sautee onion and add to the cheeses.
  • Add eggs, margarine and spinach. Mix well.
  • Pour into a greased 7" x 12" baking pan.
  • Bake at 350 degrees for 60-80 minutes.

Nutrition Facts : Calories 346.7, Fat 25.6, SaturatedFat 12.5, Cholesterol 162.8, Sodium 612.1, Carbohydrate 7.1, Fiber 1, Sugar 1.3, Protein 22.2

COMPANY BROCCOLI THREE-CHEESE BAKE



Company Broccoli Three-Cheese Bake image

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with five easy ingredients, including veggies. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 14

Number Of Ingredients 5

1 can (2.8 oz) French-fried onions
2 bags (24 oz each) frozen broccoli & three cheese sauce
1 package (3 oz) cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce

Steps:

  • Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  • In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  • Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 3 g, TransFat 1 g

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