Three Cheese Broccolini Turnovers Recipes

AIR FRYER THREE-CHEESE TURNOVERS

Steps:

• Preheat an air fryer to 375˚ F. Combine the ricotta, provolone, pecorino, egg, basil, salt and pepper in a medium bowl; mix well.
• Roll out the puff pastry just to remove the creases; slice into 16 equal squares. Dollop a tablespoonful of the cheese mixture onto a pastry square. Lightly brush the edges with melted butter, fold in half to form a triangle and pinch closed; crimp the edges with a fork. Repeat with the remaining pastry squares, refrigerating the finished turnovers on a parchment-lined pan while you form the rest.
• Brush the tops of the turnovers with more melted butter and sprinkle with sesame seeds. Place 5 or 6 turnovers in the air fryer basket and cook until puffed and golden brown, 8 to 10 minutes. Repeat with the remaining turnovers. Serve with warm marinara sauce.

THREE-CHEESE BROCCOLINI TURNOVERS

Steps:

• Bring a medium saucepan of salted water to a boil.
• Add the Broccolini and cook until crisp-tender, about 3 minutes.
• Drain and rinse with cold water; set aside.
• Preheat the oven to 400°.
• Line a baking sheet with parchment paper and set aside.
• In a medium skillet, heat 1 tablespoon olive oil over medium high heat.
• Add the onion and cook, stirring, until softened, about 5 minutes.
• Transfer to a bowl and let cool.
• Stir in the ricotta, parmesan, egg, 3/4 teaspoon salt and 1/2 teaspoon pepper.
• Fold in the Broccolini and mozzarella.
• Lay 1 phyllo sheet on a work surface and brush with olive oil.
• Repeat with 3 more sheets.
• Halve the phyllo stack lengthwise.
• Spoon 3/4 cup Broccolini mixture onto 1 stack, near a short end.
• Fold the right corner diagonally over the filling to make a triangle; continue folding diagonally until you reach the other end.
• Place the turnover on the baking sheet and brush with olive oil.
• Repeat with the remaining phyllo and filling to make 8 turnovers.
• Bake the turnovers until golden and crisp, 20 to 25 minutes.
• Serve with the marinara sauce.