Three Cheese Beef Pasta Shells Recipes

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THREE-CHEESE JUMBO SHELLS



Three-Cheese Jumbo Shells image

I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
2/3 cup chopped onion
2 cups water
2 cans (6 ounces each) tomato paste
1 tablespoon beef bouillon granules
1-1/2 teaspoons dried oregano
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 large egg, lightly beaten
24 jumbo pasta shells, cooked and drained

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in the water, tomato paste, bouillon and oregano. Cover and simmer for 30 minutes. , Meanwhile, in a large bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg. Stuff shells with the cheese mixture., Arrange shells in a greased shallow 3-qt. or 13x9-in. baking dish. Spoon meat sauce over shells. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, 3-5 minutes longer. Freeze option: After assembling, sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 442 calories, Fat 20g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 706mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.

THREE-CHEESE BEEF PASTA SHELLS



Three-Cheese Beef Pasta Shells image

Make and share this Three-Cheese Beef Pasta Shells recipe from Food.com.

Provided by scarley

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

24 uncooked jumbo pasta shells
1 lb lean ground beef (at least 80%)
1 (26 ounce) jar chunky tomato pasta sauce
1/4 cup water
1 (8 ounce) container chive & onion cream cheese
1 1/2 cups shredded 6 cheese Italian cheese blend (6 oz)
1/2 cup grated parmesan cheese
1 egg
1 -2 tablespoon chopped fresh parsley, if desired

Steps:

  • 1. Heat oven to 350°F Cook and drain pasta shells as directed on package.
  • 2. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
  • 3. In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil.
  • 4. Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining 1/2 cup Italian cheese. Bake 10 minutes longer or until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 235, Fat 18, SaturatedFat 9.8, Cholesterol 100, Sodium 226.1, Carbohydrate 1.1, Sugar 0.2, Protein 16.7

3 CHEESE & BEEF STUFFED SHELLS



3 Cheese & Beef Stuffed Shells image

Make and share this 3 Cheese & Beef Stuffed Shells recipe from Food.com.

Provided by Jens Kitchen

Categories     Pasta Shells

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

24 uncooked jumbo pasta shells
1 lb 80% lean ground beef (at least 80%)
1 (26 ounce) jar chunky pasta sauce
1/4 cup water
1 (8 ounce) container chive & onion cream cheese
1 1/2 cups shredded Italian cheese blend
1/2 cup grated parmesan cheese
1 egg
1 -2 tablespoon chopped parsley (optional)

Steps:

  • Heat oven to 350°F Cook and drain pasta shells as directed. (For best results, cook the pasta just until al dente (still slightly firm). This will make them easier to stuff and they won't overcook.).
  • In 10-inch skillet, cook ground beef for 5 to 7 minutes, until thoroughly cooked; drain. Cool slightly, about 5 minutes.
  • In large bowl, mix pasta sauce and water. Pour 1 cup of the sauce in the buttom of an ungreased 13x9 glass baking dish. In a medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon a heaping tablespoon of the mixture into each shell. Arrange shells over sauce in baking dish. Pour remaining sauce over shells. Cover with foil.
  • Bake 40 to 45 minutes or until bubbly and cheese filling is set. Sprinkle with remaining Italian cheese. Bake 10 minutes longer, or until cheese is melted. Sprinkle with parlsey for presentation.

Nutrition Facts : Calories 368, Fat 26.3, SaturatedFat 11.8, Cholesterol 102.4, Sodium 661.9, Carbohydrate 15.8, Fiber 2.7, Sugar 10.2, Protein 16.5

THREE-CHEESE BEEF PASTA SHELLS RECIPE - (4.3/5)



Three-Cheese Beef Pasta Shells Recipe - (4.3/5) image

Provided by rrxing

Number Of Ingredients 9

24 uncooked jumbo pasta shells
1 pound lean (at least 80%) ground beef
1 (26-ounce) jar chunky tomato pasta sauce
1/4 cup water
1 (8-ounce) container chive and onion cream cheese spread
1 1/2 cups 6 cheese Italian cheese blend, shredded (6-ounces)
1/2 cup Parmesan cheese, grated
1 egg
1 to 2 tablespoons fresh parsley, chopped, if desired

Steps:

  • Heat oven to 350°F. Cook and drain pasta shells as directed on package. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Cool slightly, about 5 minutes. In large bowl, mix pasta sauce and water. Pour 1 cup of the pasta sauce mixture in bottom of ungreased 13x9-inch (3-quart) glass baking dish. In medium bowl, mix cheese spread, 1 cup of the Italian cheese, the Parmesan cheese, egg and cooked ground beef. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Cover with foil. Cover; bake 40 to 45 minutes or until bubbly and cheese filling is set. Uncover; sprinkle with remaining 1/2 cup Italian Cheese Blend. Bake about 10 minutes longer or until cheese is melted. Sprinkle with parsley.

THREE CHEESE STUFFED JUMBO PASTA SHELLS



Three Cheese Stuffed Jumbo Pasta Shells image

These are a family favorite! I use my Spicy? Sweet? Marinara sauce recipe #125116 for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half.

Provided by startnover

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

12 ounces jumbo pasta shells, cooked
1 1/2 lbs shredded mozzarella cheese
2 (15 ounce) containers light ricotta cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
12 fresh basil leaves, chopped
1 tablespoon chopped fresh parsley
3 minced fresh garlic cloves
1/2 teaspoon salt
marinara sauce

Steps:

  • Combine all ingredients, except pasta and 1/4 c Parmesan cheese in large mixing bowl.
  • Mix well and fill each cooked pasta shell.
  • Place in ungreased 11 by 17 pan.
  • Cover w/ marinara sauce and then sprinkle with remaining Parmesan, cover w/foil, and bake in 350 oven for 30 minutes.
  • Time does not include time to make marinara, but I cook mine as I make the shells so it really doesn't affect the time.
  • Servings are a guess.

Nutrition Facts : Calories 590.1, Fat 29.9, SaturatedFat 17.6, Cholesterol 105.8, Sodium 911.3, Carbohydrate 39.9, Fiber 1.4, Sugar 2.4, Protein 39.1

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