Three Cheese Bacon Pizza Recipes

CANADIAN BACON PIZZA

Canadian Bacon Pizza image

Make and share this Canadian Bacon Pizza recipe from Food.com.

Provided by CookingMonster

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 12-inch pizza crust, unbaked
1 cup pizza sauce
2/3 cup shredded mozzarella cheese
6 ounces Canadian bacon, cut in bits
1/2 cup thinly sliced fresh mushrooms
1 small green bell peppers or 1 small red bell pepper, cut in rings
1/2 teaspoon crushed dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
Sprinkle with half of the cheese.
Arrange the Canadian bacon on top of the cheese, covering evenly.
Top with mushroom slices and bell pepper rings.
Sprinkle evenly with oregano, basil, and red pepper flakes.
Top with remaining cheese.
Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

MY CANADIAN BACON PIZZA

My Canadian Bacon Pizza image

We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes.

Provided by happynana

Categories Pork

Time 33m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 (11 ounce) thin crust pizza dough (I used Pillsbury but use homemade if desired)
1 (6 1/2 ounce) jar marinated artichoke hearts, coarsely chopped
2 teaspoons jarred minced garlic
1 cup shredded mozzarella cheese (or more, fontina would be good also)
1/4 cup sun-dried tomato alfredo sauce (can use more, we do not like saucy)
4 ounces Canadian bacon, cut into strips
1 (10 ounce) can Rotel tomatoes & chilies, drained
feta cheese
2 slices red onions, coarsely chopped
1/4 teaspoon dried basil
salt and pepper

Steps:

Preheat oven to 400 degrees.
Spread dough on large greased cookie sheet.
Drain artichoke hearts reserving some of the marinade. Set hearts aside.
Brush crust with some of the reserved marinade.
Brush on garlic.
Sprinkle mozzarella cheese over crust.
Bake 5 minutes.
Remove crust and spoon on sauce to your desire of thickness.
Add artichokes, bacon, tomatoes, and onion.
Sprinkle as much feta cheese over pizza as desired.
Sprinkle basil over crust.
Bake 10 to 12 minutes longer or until crust is baked to your choosing.
Cut into squares.

Nutrition Facts : Calories 228, Fat 11.4, SaturatedFat 5.8, Cholesterol 49.9, Sodium 1247.2, Carbohydrate 13.4, Fiber 3.5, Sugar 1.4, Protein 19.7

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