Three Cheese And Pepperoncini Dip Recipes

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PEPPERONCINI-CHEESE DIP



Pepperoncini-Cheese Dip image

Make and share this Pepperoncini-Cheese Dip recipe from Food.com.

Provided by Krsi Sue

Categories     Peppers

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup cottage cheese
1/4 cup cream cheese, plus
2 tablespoons cream cheese
1/3 cup sour cream
1/4 cup pepperoncini pepper, drained, finely chopped
1 tablespoon parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

  • Combine first 3 ingredients in a blender & pulse until smooth.
  • Place into a bowl & add chopped peppers, parmesan cheese and garlic powder.
  • For added color, use a drop or two of green food coloring or add some chopped black olives.
  • Chill and enjoy.

Nutrition Facts : Calories 137.9, Fat 12.6, SaturatedFat 7.9, Cholesterol 35.4, Sodium 246.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 4.5

PEPPERONCINI-CREAM CHEESE DIP



Pepperoncini-Cream Cheese Dip image

I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!

Provided by KeystoneGal06

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 ounce) jar pepperoncini peppers, drained and stemmed
8 ounces cream cheese, softened
1/4 cup grated parmesan cheese
1/2 cup sour cream

Steps:

  • Position knife blade in food processor bowl; add first 3 ingredients.
  • Pulse several times or until smooth.
  • Stir in sour cream. Cover and chill until ready to serve. Serve with crackers.

Nutrition Facts : Calories 301.2, Fat 27.7, SaturatedFat 17.3, Cholesterol 80.5, Sodium 1110, Carbohydrate 6.6, Fiber 0.9, Sugar 2.6, Protein 8.2

BAKED CHEESE AND PEPPERONCINI DIP



Baked Cheese and Pepperoncini Dip image

Upgrade your spread with Baked Cheese and Pepperoncini Dip. Serve it warm with chips or vegetables for an unbeatable treat, no matter who you root for! Baked Cheese and Pepperoncini Dip is the perfect addition to your tailgating meal, watching sports or anytime!

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 20 servings (2 Tbsp. each)

Number Of Ingredients 5

2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup drained pepperoncini peppers, chopped
3/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided
2 green onions, sliced, divided

Steps:

  • Heat oven to 350°F.
  • Mix cheese spread, cream cheese, peppers, 1/2 cup cheddar and 2 Tbsp. onions until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. Top with remaining cheddar; bake 5 min. or until melted.
  • Sprinkle with remaining onions.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

THREE-CHEESE PEPPERONCINI SPREAD



Three-Cheese Pepperoncini Spread image

Our big family loves to celebrate with food. Here's my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. -Michael Hall, Goodland, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, cubed and softened
1 cup crumbled feta cheese
1/2 cup crumbled blue cheese
1/2 cup coarsely chopped pepperoncini
1 tablespoon juice from pepperoncini
3 tablespoons olive oil
1/2 teaspoon minced garlic clove
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes, optional
Assorted crackers

Steps:

  • Place first 8 ingredients in a food processor; if desired, add pepper flakes. Pulse just until combined (do not process until smooth)., Remove to a bowl; refrigerate, covered, at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 105 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 172mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

TANGY PEPPERONCINI DIP



Tangy Pepperoncini Dip image

Made with items you may already have on hand, this dip is easy to throw together. Try it with crackers or pita chips.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 cup nonfat plain Greek yogurt
1/4 cup mayonnaise
1/2 cup finely chopped pepperoncini
Coarse salt and ground pepper

Steps:

  • In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini. Season with salt and pepper.

Nutrition Facts : Calories 64 g, Fat 3 g, Protein 3 g, SaturatedFat 1 g

THREE CHEESE PEPPERONCINI SPREAD



Three Cheese Pepperoncini Spread image

This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese complement each other wonderfully and add to the punch of flavor. This dip is very rich, thick, and creamy. Fantastic on a slice...

Provided by Michael Hall

Categories     Spreads

Time 1h

Number Of Ingredients 9

8 oz Greek cream cheese (cream cheese and Greek yogurt), if available or regular cream cheese - softened
4 oz crumbled Feta cheese
2 oz crumbled gorgonzola or blue cheese
1/2 c pepperoncini peppers, seeded, stemmed and coarsely chopped (feel free to add more if you like)
1 Tbsp juice from peppers
1 clove garlic
1 tsp freshly ground black pepper
2-3 Tbsp extra virgin olive oil
1 tsp crushed red pepper flakes (optional)

Steps:

  • 1. Make sure cream cheese is softened.
  • 2. Place all ingredients in a food processor.
  • 3. Pulse to combine. It's better to have this a little chunky instead of a smooth puree.
  • 4. This can be eaten immediately but it will be better if allowed to sit for a while or refrigerated overnight. Serve with pita crisps, crackers or any sturdy bread or toast.

THREE CHEESE AND PEPPERONCINI DIP RECIPE



Three Cheese and Pepperoncini Dip Recipe image

Provided by taralynn69

Number Of Ingredients 10

8 oz. Cream Cheese
1/4 cup sour cream
1/3 cup ricotta cheese
6 roasted garlic
1 jar hot pepperoncinis
several shaves onion powder
1 tbls. chopped shallots
2 handfuls parmesan cheese
chives
crackers

Steps:

  • mix all ingredients except chives and crackers. Top with chives for garnish. Refridgerate for an hour or more. Serve with crackers

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