Three Bean Dip Recipes

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3 BEAN DIP



3 Bean Dip image

Black, kidney, and pinto beans are mixed together with just the right spices to make a party-worthy bean dip.

Time 40m

Yield 8

Number Of Ingredients 13

1 can (15 ounce size) black beans, rinsed and drained
1 can (15 ounce size) kidney beans, rinsed and drained
1 can (15 ounce size) pinto beans, rinsed and drained
2 tablespoons tomato paste
2 cloves garlic, mashed
1/2 cup minced onion
1/2 cup minced green or red bell pepper
1/4 cup chopped fresh cilantro
1/2 teaspoon cayenne pepper, or to taste
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
3 tablespoons fresh lime juice
salt and pepper, to taste

Steps:

  • Combine the three beans in a large bowl. Mash with a potato masher. Add the remaining ingredients and mix until the desired consistency is reached. Cover the bowl and place in the refrigerator for 30 minutes. Serve with tortilla chips or other dippers.

Nutrition Facts :

3 BEAN DIP



3 Bean Dip image

This dip is yummy and so versatile. You like heat? Add a jalapeño. You like black olives? Throw some on the top! Feel free to add whatever you like. It's also such a thick bean dip, it seems to feed a lot at a party.

Provided by Kelli Thomas

Categories     Other Snacks

Time 15m

Number Of Ingredients 13

1 can(s) refried beans
1 can(s) black beans
1 can(s) garbanzo beans
2 tsp chili powder
2 tsp cumin
1 1/2 c sour cream
1/2 c finely diced red onion
1 1/2 c shredded cheddar cheese
1/2 c diced tomatoes
1/2 c sliced green onion
1/2 c diced green bell pepper
black pepper
1 1/2 c salsa

Steps:

  • 1. Spread the refried beans into the bottom of a 9 x 13 cake pan. Layer the garbanzo beans next.
  • 2. Sprinkle the chili powder and cumin on top. Next, layer the black beans, then the red onion and bell pepper.
  • 3. Layer the sour cream next. Add the salsa on top of that. Next, layer the cheddar cheese. Sprinkle some black pepper on top of the cheese.
  • 4. Sprinkle the diced tomatoes and green onion on top. Serve with tortilla chips or Fritos.

BEST EVER BEAN DIP



Best EVER Bean Dip image

This Refried Bean Dip has only 3 Ingredients and is the easiest and tastiest bean dip you will ever make! You need this recipe in your back party pocket!

Provided by Jen

Time 3m

Number Of Ingredients 3

1 5.6 oz. Boursin® Monterey Jack and Spicy Pepper Cheese Dip*
1/2 cup sour cream
1 15 oz. can refried beans

Steps:

  • Add all of the ingredients to a large bowl and mix until well combined. Serve hot or cold with tortilla chips and or/crackers.

THREE BEAN DIP



Three Bean Dip image

This is a variation of the popular taco dip. It tastes great and looks pretty too.

Provided by SAHMCOOK

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 4h15m

Yield 32

Number Of Ingredients 8

1 (15 ounce) can refried beans
1 (1 ounce) packet taco seasoning mix
1 (8 ounce) package cream cheese, softened
2 small tomatoes, chopped
3 bunches green onions, chopped
1 cubanella pepper, seeded and chopped
1 (15 ounce) can black beans, rinsed and drained
1 (15.5 ounce) can navy beans, rinsed and drained

Steps:

  • Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 7.5 g, Cholesterol 8.8 mg, Fat 2.7 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 190.2 mg, Sugar 0.9 g

EASY BEAN DIP



Easy Bean Dip image

A rich cream bean dip full of flavor! Loads of cheese and a handful of jalapenos take this dip to the next level!

Provided by Holly Nilsson

Categories     Appetizer

Time 23m

Number Of Ingredients 8

4 ounces cream cheese (softened)
16 ounces refried beans (canned)
½ package taco seasoning
4 ounces mild green chiles (diced and drained)
½ cup sour cream
2 green onions (divided)
¼ cup jalapenos (chopped, optional)
3 cups cheddar cheese (divided)

Steps:

  • Preheat oven to 375°F.
  • Slice green onions dividing the white and green portions. Set the green part aside.
  • Combine cream cheese, refried beans, taco seasoning and sour cream with a hand mixer on until fluffy.
  • Add the whites of the onions, jalapenos, chiles and 2 cups of cheddar cheese.
  • Spread into a 2qt (or 8x8) baking dish.
  • Top with remaining cheese and bake 20-25 minutes or hot and cheese is melted.
  • Serve with tortilla chips.

Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 45 mg, Sodium 627 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

EASY 3 INGREDIENT BEAN DIP



Easy 3 Ingredient Bean Dip image

Not to put too fine a point on it, but this recipe will change your life. I can only vouch for the heavenly combo of the brands that I use to make this dip, but feel free to use whatever products you enjoy.

Provided by Chef Honeywood

Categories     Black Beans

Time 10m

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 3

1 1/2 cups black beans (Goya)
4 ounces salsa (Newman's Own-Mild)
3 ounces colby-monterey jack cheese

Steps:

  • Place all of the ingredients into a microwave safe bowl, and stir so all items are incorporated.
  • On High power, microwave for about 1 minute. Stir the mixture and microwave again in 30 second intervals until the cheese is melted.
  • You know you are done when the cheese looks stringy and is evenly distributed throughout the dip.
  • Enjoy with your favorite tortillas.

Nutrition Facts : Calories 138.3, Fat 5.5, SaturatedFat 3.3, Cholesterol 15.1, Sodium 240.9, Carbohydrate 13.9, Fiber 4.9, Sugar 0.8, Protein 9.1

THREE-PEPPER BEAN DIP



Three-Pepper Bean Dip image

My husband's great-grandmother and I spent time together creating this recipe after trying a similar version from his aunt. So it not only tastes delicious, it also has a lot of sentimental value. -Amber Massey, Coppell, Texas

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 5 cups.

Number Of Ingredients 12

1 can (16 ounces) refried beans
1-1/2 cups reduced-fat sour cream
1 cup salsa
4 green onions, chopped
1 can (4 ounces) chopped green chiles
3 ounces reduced-fat cream cheese
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped chipotle peppers in adobo sauce
1-1/2 teaspoons ground cumin
1/2 teaspoon chili powder
1 cup shredded Colby-Monterey Jack cheese
Tortilla chips or assorted fresh vegetables

Steps:

  • In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 325° for 25 minutes., Sprinkle with cheese. Bake, uncovered, until bubbly, 5-10 minutes longer. Serve warm with chips.

Nutrition Facts : Calories 84 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 211mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

THREE-BEAN SALSA



Three-Bean Salsa image

Here's an easy recipe for fabulous, chunky salsa. "It's fast, fresh, low in fat and high in fiber," shares Regina Gutierrez. To keep calories down, she serves it with baked or low-fat tortilla chips at home in San Antonio, Texas.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 cups.

Number Of Ingredients 13

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cups chopped fresh tomatoes
2 to 3 jalapeno peppers, seeded and chopped
1/4 cup chopped green onions
1/4 cup lime juice
2 tablespoons minced fresh cilantro
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon pepper
Tortilla chips

Steps:

  • In a large bowl, combine the first 12 ingredients; toss to coat. Chill for at least 30 minutes before serving. Serve with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 97 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 354mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

LAYERED REFRIED BEAN DIP



Layered Refried Bean Dip image

Layered Refried Bean Dip is an easy Mexican dip served cold with tortilla chips. This 3 layer bean dip consists of a layer or refried beans, topped with a sour cream layer and then sprinkled with cheese and toppings. You'll be a star when you bring this to a party.

Provided by Barbara

Categories     Appetizer     Side Dish     Snack

Time 10m

Number Of Ingredients 8

32 ounces refried beans
1 cup sour cream
1 cup mayonnaise
1 ounce package taco seasoning mix
1/2 cup sliced green onions
1/2 cup diced tomatoes
1/2 cup black olives (optional)
2 cups shredded cheddar cheese

Steps:

  • In a 13 x 9 inch baking dish, spread refried beans to cover the bottom.
  • Mix together sour cream, mayonnaise and taco mix.
  • Spread sour cream mixture over refried beans.
  • Sprinkle sliced green onions, diced tomatoes, and sliced olives over top the sour cream.
  • Top with shredded cheddar cheese. Lightly press on cheese to press into sour cream.
  • Refrigerate until ready to serve.
  • Serve with tortilla chips.

Nutrition Facts : Calories 168 kcal, Carbohydrate 10 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 739 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

EASY LAYERED BLACK BEAN DIP



Easy Layered Black Bean Dip image

Looks are deceiving with this black bean dip. Unless you love black beans, you might not think you'll like it, but my kids and their friends make it disappear at every gathering we've brought it to. So easy to make and simply delicious. Serve with tortilla chips.

Provided by mpls curly girl

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 2h10m

Yield 12

Number Of Ingredients 10

1 (15 ounce) can black beans, rinsed and drained
1 small onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons vegetable oil
2 tablespoons lime juice
¼ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon ground cumin
⅛ teaspoon ground black pepper
1 (8 ounce) package cream cheese, softened

Steps:

  • Stir beans, onion, garlic, oil, lime juice, salt, red pepper flakes, cumin, and black pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
  • Spread cream cheese onto the bottom of a serving plate. Spoon bean mixture evenly over cream cheese.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 7.3 g, Cholesterol 20.5 mg, Fat 8.9 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 4.4 g, Sodium 240.1 mg, Sugar 0.3 g

3-LAYER MEXICAN DIP RECIPE



3-Layer Mexican Dip Recipe image

This 3-layer Mexican dip is a great appetizer or snack for your next event.

Provided by Debby Mayne

Categories     Appetizers and Snacks

Time 10m

Number Of Ingredients 3

One 15-oz. can of refried Mexican beans
1 cup of sour cream
1/2 cup of your favorite salsa

Steps:

  • In a clear serving bowl, spread a layer of refried beans.
  • Pour the sour cream on top and spread evenly.
  • Add the salsa. Refrigerate until you plan to serve it.

Nutrition Facts : Calories 116 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 422 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SASSY & SPICY THREE BEAN DIP



Sassy & Spicy Three Bean Dip image

This is my first recipe post! I came up with it when I was trying to duplicate my favorite spicy bean dip that is no longer sold at my grocery store. Everyone LOVES this dip and I am asked to make all the time. The only complaint is that there is never enough! It is pretty easy to make as you just throw all the ingredients into a food processor. It can be used as a filling for burritos, tacos or tostadas as well. I sometimes add half a can (15 oz)of Vegitarian Medium Chili to the food processor as well (for the texture of the TVP). Adjust the heat to your liking. Hope you enjoy! Adios!

Provided by NcMysteryShopper

Categories     Black Beans

Time 22m

Yield 8-10 serving(s)

Number Of Ingredients 16

1 (15 ounce) can black beans (Drained and Rinsed)
1 (15 ounce) can kidney beans (Drained and Rinsed)
1 (15 ounce) can pinto beans (Drained and Rinsed)
2 ounces tomato paste
2 tablespoons apple cider vinegar
2 garlic cloves
1/2 large yellow onion
1/2 cup diced red peppers (or both) or 1/2 cup green pepper (or both)
1/4 cup fresh cilantro
1/2 teaspoon cayenne pepper, to taste
1/4 teaspoon chili powder
1/4 teaspoon cumin
1 tablespoon fresh lime juice
2 diced fresh jalapenos
hot sauce (I only use Dat'l Do-It Hot Sauce, Dat'l Do-It is a tomato rich sauce that is mildly sweet & Hot)
cheese, to garnish

Steps:

  • Place all ingredients except Jalapenos into food processor and blend until smooth.
  • Fold in Diced Jalapenos.
  • Taste and adjust hot sauces to pleasant temperature.
  • Garnish with cheese and cilantro leaves.
  • Serve with chips or put inside a burrito or taco or on a tostada.

ROUND 2 RECIPE - THREE LAYER BEAN DIP



Round 2 Recipe - Three Layer Bean Dip image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 19

3 pita pockets, each cut into 8 wedges
One 8-ounce package cream cheese, softened
Zest of 1/2 a lemon
One 15-ounce can red beans, rinsed and drained
3 tablespoons dressing, reserved from Grilled Sausage with Tuscan Beans, recipe follows
Salt and fresh ground pepper
1 cup Tuscan Beans, reserved from Grilled Sausage with Tuscan Beans, recipe follows
1/2 medium red onion, diced
1 pound hot Italian sausage or one 6-count package
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon chopped garlic
1 teaspoon Italian seasoning
One 14.5-ounce can diced tomatoes, drained and juice reserved
Salt and freshly ground pepper
Salt and freshly ground pepper
One 15-ounce can cannellini beans, drained and rinsed well
One 15-ounce can red beans, drained and rinsed well
2 tablespoons torn fresh basil

Steps:

  • Preheat the oven to 350 degrees F. Spread the pita wedges on a baking sheet. Toast in the oven until crispy, about 10 minutes. Let cool completely In a small bowl, combine the cream cheese and lemon zest and mix until smooth. Spread the cream cheese mixture into the bottom of a medium dip bowl. In the bowl of a food processor, combine the red beans, reserved dressing and a generous pinch of salt and pepper, and puree until smooth. If the mixture is too thick, then add a few tablespoons of water to thin. Spread the bean puree over the cream cheese mixture. Combine the reserved Tuscan Beans with the red onions and spoon on top of the pureed beans. Serve with toasted pita chips on the side.
  • Preheat a grill over medium heat. Place the sausages on the grill and cook for 20 to 25 minutes, turning every 4 to 5 minutes. In a large bowl, whisk together the olive oil, red wine vinegar, garlic, Italian seasoning, reserved juice from the can of tomatoes and season with salt and pepper. Reserve 3 tablespoons of the dressing for the Round 2 Recipe Three Layer Bean Dip. Add the beans diced tomatoes, basil and toss to coat. Reserve 1 cup of the bean mixture for the Round 2 Recipe Three Layer Bean Dip. Serve the remaining beans with the grilled sausage.

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