Three Alarm Cruncher Recipes

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THREE-ALARM ITALIAN STYLE CHILI MAC



Three-Alarm Italian Style Chili Mac image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 14

1 pound penne pasta or cavatappi (hollow pasta spirals)
Salt
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 1/2 pounds ground sirloin
2 tablespoons chili powder, 2 palmfuls
Black pepper
1 onion, chopped
1 cubanelle pepper, seeded and chopped
1 red bell pepper, seeded and chopped
3 to 4 cloves garlic, chopped
1 cup beef stock
1 (28-ounce) can fire roasted crushed tomatoes
Handful basil leaves, torn
2 cups shredded smoked Cheddar or scamorza (smoked aged mozzarella)

Steps:

  • Cook pasta in salted water until al dente. Preheat broiler to high.
  • Meanwhile, heat a deep skillet over medium high heat with extra-virgin olive oil. When oil ripples or smokes, crumble beef and brown, 5 to 6 minutes. Season the meat with chili powder, salt and pepper. When meat has browned, add onions, peppers and garlic. Cook vegetables until soft, 6 to 7 minutes. Add stock and scrape up pan drippings. Stir in crushed tomatoes, simmer sauce 10 minutes and fold in basil. Drain pasta and add to sauce. Toss to combine and transfer to a flameproof casserole dish. Cover with cheese and brown under broiler 3 to 4 minutes.

THREE ALARM BLACKENED CHICKEN



Three Alarm Blackened Chicken image

(Warning: you may want to open a window and shut off the smoke detector when preparing this dish). I received this recipe from a coworker, but I tripled the recipe to kick it up. I serve this with Alfredo and bow tie pasta. This is great dish for company and I guarantee if they love spice they will ask for it again.

Provided by sbera007

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons cayenne pepper
2 tablespoons cinnamon
2 tablespoons cajun seasoning
1 tablespoon paprika
1 tablespoon salt

Steps:

  • Cut chicken into bite sized pieces.
  • Heat olive oil in a skillet.
  • Combine cayenne pepper, cinnamon, Cajun seasoning, paprika an salt in a bowl.
  • Rub spice mixture into chicken.
  • Place chicken in skillet and cook until cooked thoroughly.
  • Serve with Alfredo (recipe #4205) and your choice of noodles.
  • Variation: If you are using this recipe for something besides pasta, pound chicken breasts to 3/4 inch and cook as directed.
  • Variation: If you want to downgrade to One Alarm Blacken Chicken: use 1 teaspoon cayenne pepper, cinnamon, and Cajun seasoning and 1/2 teaspoon paprika and salt.

Nutrition Facts : Calories 217, Fat 10.5, SaturatedFat 1.7, Cholesterol 75.5, Sodium 1883.5, Carbohydrate 5.6, Fiber 3.4, Sugar 0.5, Protein 25.8

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