Thousandislandbuttermilkdressing Recipes

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THOUSAND ISLAND BUTTERMILK DRESSING



Thousand Island Buttermilk Dressing image

This is the best home-made Thousand Island dressing I've ever had. I always keep a container of dried buttermilk powder in the fridge so that I can make this at the last minute, if I need to. Cook time is the time it takes to boil the egg.

Provided by Hey Jude

Categories     Salad Dressings

Time 23m

Yield 1 cup

Number Of Ingredients 11

1/4 cup tomato-based chili sauce
1 tablespoon instant minced onion
2 tablespoons minced dill pickles
1/2 teaspoon grated lemon, rind of
1/2 teaspoon prepared horseradish
1/2 cup mayonnaise
1 hard-boiled egg
4 -6 tablespoons dry buttermilk
garlic salt
pepper
liquid hot pepper seasoning (Tabasco)

Steps:

  • In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
  • Stir in dry buttermilk until dressing is of desired consistency.
  • Season to taste with garlic salt, pepper and hot pepper seasoning.
  • If made ahead, cover and refrigerate for up to 10 days.

AUTHENTIC THOUSAND ISLAND DRESSING



Authentic Thousand Island Dressing image

Authentic Thousand Island Dressing is a tangy, sweet, creamy concoction of fresh ingredients, including onions, sweet pepper, and even a hard-boiled egg!

Provided by Renee

Categories     Condiment     Salad

Time 10m

Number Of Ingredients 11

1 cup mayonnaise (I use homemade)
1 large hard-boiled egg
1½ teaspoons Worcestershire sauce
1½ teaspoons vinegar
1 ounce Bread & Butter pickle slices (or 2 tablespoons sweet pickle relish, divided)
1 tablespoon finely chopped sweet red pepper
1 tablespoon finely chopped onion
Pinch of cloves
dash Sriracha or Tabasco
1-2 teaspoons sugar
salt & pepper ( to taste)

Steps:

  • Place all ingredients in a blender and process until smooth.If you like your thousand island more chunky, leave out half of the pickle relish and add it after the rest of the mixture has been blended.
  • Refrigerate until ready to use.
  • Dressing is ready to serve immediately; however, it is better after it has a few hours in the fridge for flavors to marry and the mixture to thicken.

Nutrition Facts : ServingSize 2 tablespoons, Calories 66 kcal, Fat 5.2 g, SaturatedFat 0.8 g, Cholesterol 14 mg, Sodium 124 mg, Carbohydrate 4.7 g, Fiber 0.1 g, Sugar 1.9 g, Protein 0.6 g

AUTHENTIC THOUSAND ISLAND DRESSING



Authentic Thousand Island Dressing image

Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.

Provided by A Local 1000 Islander

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 20m

Yield 16

Number Of Ingredients 9

3 eggs
¼ cup Worcestershire sauce
1 tablespoon white sugar
¼ cup white vinegar
1 pinch ground cloves
1 quart mayonnaise
¾ cup sweet pickle relish
½ cup chopped black olives
½ cup diced red bell pepper

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.

Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 9

1/2 clove garlic, minced
1/4 teaspoon kosher salt plus more to taste
3/4 cup prepared or homemade mayonnaise
1/4 cup bottled chili sauce
2 tablespoons ketchup
1 1/2 tablespoons minced onion
2 teaspoons sweet pickle relish
1/2 hard-cooked large egg, pushed through a sieve or finely chopped
Freshly ground black pepper

Steps:

  • Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.

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