THOUSAND ISLAND BUTTERMILK DRESSING
This is the best home-made Thousand Island dressing I've ever had. I always keep a container of dried buttermilk powder in the fridge so that I can make this at the last minute, if I need to. Cook time is the time it takes to boil the egg.
Provided by Hey Jude
Categories Salad Dressings
Time 23m
Yield 1 cup
Number Of Ingredients 11
Steps:
- In a bowl, combine chili sauce, onion, pickle, lemon peel, horseradish, mayonnaise, and egg.
- Stir in dry buttermilk until dressing is of desired consistency.
- Season to taste with garlic salt, pepper and hot pepper seasoning.
- If made ahead, cover and refrigerate for up to 10 days.
AUTHENTIC THOUSAND ISLAND DRESSING
Steps:
- Place all ingredients in a blender and process until smooth.If you like your thousand island more chunky, leave out half of the pickle relish and add it after the rest of the mixture has been blended.
- Refrigerate until ready to use.
- Dressing is ready to serve immediately; however, it is better after it has a few hours in the fridge for flavors to marry and the mixture to thicken.
Nutrition Facts : ServingSize 2 tablespoons, Calories 66 kcal, Fat 5.2 g, SaturatedFat 0.8 g, Cholesterol 14 mg, Sodium 124 mg, Carbohydrate 4.7 g, Fiber 0.1 g, Sugar 1.9 g, Protein 0.6 g
AUTHENTIC THOUSAND ISLAND DRESSING
Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Provided by A Local 1000 Islander
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar, vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 8 g, Cholesterol 55.8 mg, Fat 45.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 499.4 mg, Sugar 5.4 g
THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
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