Thousand Island Slaw With Chicken Recipes

CARIBBEAN ISLAND COLESLAW

Caribbean Island Coleslaw image

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2 packages (14 ounces each) coleslaw mix
1 cup unsweetened pineapple tidbits
1/2 cup sweetened shredded coconut
1/2 cup golden raisins
1/2 cup finely chopped sweet red pepper
1-1/2 cups mayonnaise
1/2 cup unsweetened pineapple juice
3/4 teaspoon salt
1/4 teaspoon celery seed
1/4 teaspoon pepper

Steps:

Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.

12-SECOND COLESLAW

12-Second Coleslaw image

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Serve immediately after mixing.

Provided by Chef John

Categories Salad Coleslaw Recipes No Mayo

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (10 ounce) package angel hair-style shredded cabbage
2 tablespoons Thousand Island dressing
2 tablespoons seasoned rice vinegar
1 teaspoon hot sauce
1 pinch salt

Steps:

Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.

Nutrition Facts : Calories 26.9 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 202.9 mg, Sugar 2.2 g

1000 ISLAND DRESSING

1000 Island Dressing image

Provided by Food Network

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tablespoons mayonnaise
1 1/2 teaspoons tomato ketchup
1 teaspoon tomato paste
1 1/2 teaspoons capers, finely chopped
1 teaspoon freshly squeezed lemon juice
Small pinch sea salt and freshly ground black pepper to taste

Steps:

Mix all the ingredients together in a small serving bowl, whisking with a fork.
This dressing is delicious spooned over veggie burgers or served as a dip with crudites. I also love it drizzled over a festive vegetarian nut roast the next day in a sandwich. Any unused dressing can be stored in an airtight container in the fridge for up to 4 days.

THOUSAND ISLAND COLE SLAW WITH CHICKEN

Thousand Island Cole Slaw With Chicken image

Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad. Recipe from Epicurious

Provided by Kit..ty Of Canada

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 rotisserie-cooked chicken
1 cup mayonnaise
1/3 cup grated sweet onion, such as vidalia onions
1/4 cup ketchup
4 teaspoons cider vinegar
2 tablespoons sweet relish
1 teaspoon caraway seed (optional)
1 1/2 lbs coleslaw mix (about 10 cups)

Steps:

Remove chicken meat from bones and shred or slice.
Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
Add coleslaw mix and stir to coat.
Transfer to a shallow serving dish and top with chicken.

Nutrition Facts : Calories 658.2, Fat 40.3, SaturatedFat 8.6, Cholesterol 146.8, Sodium 799.5, Carbohydrate 31.3, Fiber 4.2, Sugar 15.1, Protein 44.2

QUICK THOUSAND ISLAND SLAW

Quick Thousand Island Slaw image

Provided by Robin Miller : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup shredded green cabbage
1 cup shredded red cabbage
1/3 cup light mayonnaise
2 tablespoons ketchup
2 tablespoons hamburger relish
1 tablespoon chopped fresh parsley leaves
1 cup shredded green cabbage
1 cup shredded red cabbage
1/3 cup light mayonnaise
2 tablespoons ketchup
2 tablespoons hamburger relish
1 tablespoon chopped fresh parsley leaves

Steps:

Combine all ingredients in a large bowl and toss to combine.
Combine all ingredients in a large bowl and toss to combine.

THOUSAND ISLAND SLAW WITH CHICKEN

Thousand Island Slaw with Chicken image

Categories Salad Chicken Onion No-Cook Quick & Easy Mayonnaise Cabbage Seed Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1 cooked rotisserie chicken
1 cup mayonnaise
1/3 cup grated sweet onion such as Vidalia
1/4 cup ketchup
4 teaspoons cider vinegar
2 tablespoons sweet relish
1 teaspoon caraway seeds (optional)
1 1/2 pound coleslaw mix (about 10 cups)
Accompaniment: rye crisp crackers

Steps:

Remove chicken meat from bones and shoured or slice.
Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.

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