REALLY EASY AND GOOD SALMON PATE'
Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if desired. I have even used this pate to make party sandwiches... also it freezes very well.
Provided by Kittencalrecipezazz
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a bowl, blend all ingredients until smooth.
- Transfer to a glass bowl.
- Cover and refrigerate overnight.
SALMON PATE
This is a recipe I often use when I am expecting company. It is a perfect appetizer.-Gudrun Braker, Burnet, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Drain, debone and flake salmon. Add the remaining ingredients except the garnishes. , On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye, thin strips of celery for the tail. Garnish with parsley. Chill until serving. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 197mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
THOUSAND ISLAND SALMON PATE
This is an old recipe that came from my aunts recipe box. I like it spread on sesame crackers or rye cocktail bread. Cook time is chill time.
Provided by mommyoffour
Categories Spreads
Time 3h15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan, sprinkle unflavored gelatine over 1 cup water.
- Stir over low heat until gelatine dissolves, about 3 minutes; add remaining water, sour cream, thousand island dressing, lemon juice, salmon, onion, and dill.
- Turn into 6 cup mold and chill until firm.
Nutrition Facts : Calories 95.3, Fat 7.4, SaturatedFat 3, Cholesterol 20.3, Sodium 91.8, Carbohydrate 2.4, Fiber 0.1, Sugar 1.4, Protein 5
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