Thors Pickled Wienies Hot Dogs Recipes

PICKLED HOT DOGS OR SAUSAGES

Pickled Hot Dogs or Sausages image

Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.

Provided by Ms B.

Categories Meat

Time 25m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

4 cups water
3 cups vinegar
1 medium onion
4 -5 garlic cloves, diced
2 tablespoons salt
1 tablespoon sugar
12 whole allspice
1/4 teaspoon alum
1 teaspoon coriander
1 teaspoon mustard seeds
1 hot pepper, diced
4 bay leaves
1 dash turmeric
20 hot dogs, cut into 1 to 2 inch pieces

Steps:

Boil all ingredients (including hot dogs) together.
Put in jar and refrigerate overnight.
Store in refrigerator.
Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
Also suitable for pickled eggs.
Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.

WICKED WEENIES

Wicked Weenies image

Make and share this Wicked Weenies recipe from Food.com.

Provided by Cooking with Consci

Categories Meat

Time 1h

Yield 8 pints

Number Of Ingredients 7

Ingredients

30 hot peppers
2 (16 ounce) packages hot dogs
32 ounces ketchup
3/4 cup oil
1 3/4 cups vinegar
1/2 cup sugar
8 garlic cloves

Steps:

Seed peppers and chop. Also chop hot dogs.
Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
Add peppers and cook for 10 minutes.
Place one clove garlic into each jar (optional).
Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).

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