Thomas Toaster Cakes Corn Recipes

BISQUICK TOASTER CORN CAKES (OR CORN STICKS)

Steps:

• Heat oven to 450 degrees.
• Grease 2 loaf pans, (9x5x3 inches).
• Stir Bisquick, cornmeal, buttermilk, oil, and eggs until blended.
• Bake about 15 minutes or until toothpick inserted in center comes out clean.
• Remove from pans.
• Cut each loaf crosswise into 8 sticks.
• For high altitude: bake about 20 minutes.
• Note: I baked in muffin top pan (greased) for about 15 minutes.
• Make sure toothpick comes out clean.
• My edges were brown and crispy, tops were lightly browned.

TOAST-R-CAKES

Steps:

• 1. Whisk together the corn flour, all-purpose flour, baking powder, and salt. 2. In a separate bowl, cream together the butter and sugar. 3. Add the egg and coconut extract and blend well. 4. Then combine the flour mixture slowly into the butter mixture. 5. Place scoopfuls (serving spoon size) of batter onto a parchment lined cookie sheet, about an inch apart. Flatten. 6. Put the cookie sheets in the fridge for at least 10 minutes You can pop them in while you are pre-heating the oven to 350 degrees. 7. Bake the cookies for about 12-14 minutes, until the edges start turning golden brown.

SWEET CORNMEAL CORN TOASTIES

Steps:

• Preheat oven to 375°.
• Combine milk, eggs, melted Crisco and honey in a large bowl.
• Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture.
• Add dried peel, if used.
• Stir until just blended.
• Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
• Pour a little less than 1/4-cup of the mixture into each well of the pan.
• Do NOT ladle too much of the batter into the wells or they will be too thick to fit into the toaster.
• Bake for 10 to 12 minutes at 375°.
• Remove the corn toasties from the pan and place on paper towels to drain.
• Pop into a toaster when ready to serve.

EASY CORN TOASTIES

Steps:

• Preheat oven to 400 degrees,.
• Spray a muffin top pan with Baker's Joy non-stick cooking spray with flour. Mix all ingredients until blended.
• Divide mix among 6 muffin tops (1 box makes 6).
• Bake for 10 minutes, or until starting to brown lightly.
• Remove from oven and cool 5 minutes. Remov from pan and enjoy!
• NOTE: These are fantastic toasted a couple of hours later. Spread with the "butter" of your choice and try to save some-at least one-for someone else! (or not).