Thomas Kellers Caramel Popcorn Recipes

THOMAS KELLER'S CARAMEL POPCORN

Thomas Keller's Caramel Popcorn image

This is a simple and sweet popcorn recipe from Chef, Thomas Keller (of French Laundry and Per Se fame). He recommends giving little packages out as a party favour.

Provided by blucoat

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup popcorn
1 cup sugar
1/2 cup corn syrup
1/2 teaspoon baking soda
1 tablespoon salted butter

Steps:

Pop the popcorn.
To make the caramel, place the sugar, corn syrup, and 1/4 cup water in a large saucepan (large enough to hold the popcorn) and cook until the caramel turns a light golden brown. Add baking soda and butter to the caramel. Then add the popcorn to the hot caramel and stir with a wooden spoon until the popcorn is evenly coated.
Pour the caramelized popcorn onto a parchment-paper-lined baking sheet and set aside to cool. Break up the popcorn with your hands. Serve in colored-cellophane bags.

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