Thomas Jefferson Mac Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S MACARONI AND CHEESE



Chef John's Macaroni and Cheese image

This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.

Provided by Chef John

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 6

Number Of Ingredients 14

1 (16 ounce) package elbow macaroni
¼ cup butter
¼ cup all-purpose flour
¼ teaspoon dried thyme
¼ teaspoon cayenne pepper
⅛ teaspoon white pepper
3 cups milk
1 pinch ground nutmeg
¼ teaspoon Worcestershire sauce
1 teaspoon salt
3 cups shredded sharp Cheddar cheese, divided
1 teaspoon Dijon mustard
½ cup panko bread crumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well.
  • Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer.
  • Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard.
  • Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top.
  • Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.

Nutrition Facts : Calories 694.8 calories, Carbohydrate 72.8 g, Cholesterol 94.5 mg, Fat 32.3 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 19.9 g, Sodium 928.4 mg, Sugar 8.1 g

THOMAS JEFFERSON MAC & CHEESE RECIPE



Thomas Jefferson Mac & Cheese Recipe image

Provided by RuthLouise

Number Of Ingredients 14

1/4 cup butter
1/4 cup flour
1/4 teaspoon thyme
1/4 teaspoon cayenne pepper
1/8 teaspoon white pepper
3 cups cold milk
pinch fresh (or dried) nutmeg
1/4 teaspoon worcestershire sauce
1 teaspoon salt
3 cups cheddar or mix of cheddar/gouda/gruyere.
1 teaspoon Dijon mustard
8-16 ounces macaroni (less macaroni = creamer mac & cheese)
1/2 cup Panko bread crumbs
1 Tablespoon butter

Steps:

  • Preheat oven to 400 degrees F Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through but still slightly firm, about 8 minutes. Drain well. Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth. Pour in remaining milk and whisk again. Bring the sauce just to a simmer. Stir in nutmeg, Worcestershire sauce, and salt; simmer on medium-low heat until thickened, about 8 minutes, whisking often. Turn heat off, then add 2 1/4 cups of Cheddar cheese; stir until melted and combined. Add Dijon mustard. Transfer the macaroni into a casserole dish, then pour in the cheese sauce; stir to thoroughly combine sauce with pasta. Mix panko bread crumbs and 1 tablespoon melted butter in a small bowl, and sprinkle crumbs on top of macaroni and cheese. Sprinkle remaining 3/4 cup of Cheddar cheese on top. Bake in the preheated oven until bread crumbs and Cheddar cheese topping are golden brown, about 20 minutes.

More about "thomas jefferson mac cheese recipes"

MONTICELLO'S MACARONI RECIPE | EATINGWELL
Transfer half of the cooked macaroni to the prepared baking dish. Top with half the cheese and dot with half the butter. Repeat with the remaining pasta, cheese and butter. Drizzle the remaining ½ cup milk over the top. Cover with foil and bake until hot and the cheese …
From eatingwell.com
  • Bring water to a boil in a large saucepan. Add salt and 2 cups milk. Bring to a boil. Add macaroni; cook, stirring frequently so the liquid doesn't boil over, until the liquid is mostly absorbed and pasta is very soft, 12 to 15 minutes. Drain.
  • Transfer half of the cooked macaroni to the prepared baking dish. Top with half the cheese and dot with half the butter. Repeat with the remaining pasta, cheese and butter. Drizzle the remaining ½ cup milk over the top. Cover with foil and bake until hot and the cheese is melted, about 20 minutes. Remove the foil and bake for another 10 minutes.


THOMAS JEFFERSON AND THOMAS KELLER: ELEVATING …
2019-01-25 Recently, during a late-night online recipe crawl, I came across a macaroni and cheese recipe that held the promise of upping my macaroni and cheese game. Tantalizingly, the recipe was one shared by Thomas …
From bluecayenne.com
  • Boil macaroni in a large pan of salted boiling water until it is al dente.This should take about 8 minutes. Drain macaroni and transfer to a bowl. Stir in 2 T. butter, set aside.
  • Add the remaining butter to a large pan and melt over medium heat. Saute the minced onion in the butter until it is golden. This should take 6 to 8 minutes. Stir in the flour and cook for 3 minutes. Stick the cloves into the onion half and add to the pan along with the two bay leaves. Whisk milk into the flour/butter mixture and bring to a boil. Once the milk begins to boil, reduce the heat to medium and cook, stirring occasionally, until the mixture has thickened. This should take 5 to 7 minutes. Remove the sauce from the heat once it has thickened and strain it through a fine-mesh sieve over the macaroni. Stir in 3/4 of the cheese, the nutmeg, and the salt and pepper.
  • Transfer macaroni and cheese to a large baking dish (9 inch by 13 inch). Top with remaining cheese and the bread cubes.


DINNER NIGHT: THOMAS JEFFERSON AND MACARONI AND …
2012-05-29 Macaroni and Cheese is generally credited to the ancient Greeks and Romans, who supposedly came up with combining these two foods. It was first recorded in an English cookbook in the 14th century, known as "makerouns." In the late 18th century, it was quite chic in Paris, where Thomas Jefferson encountered it, as well as in northern Italy, and was considered only for the upper class. Jefferson ...
From robinsdinnernight.blogspot.com
Estimated Reading Time 3 mins


THOMAS JEFFERSON & THE MACARONI MACHINE. – JOSEPH …
2020-02-08 Thomas Jefferson finds himself drawn to a specific recipe for macaroni… Macaroni and Cheese. History would forever be changed. In 1787, while touring around Northern Italy, Thomas Jefferson began to meticulously plan the construction and purchase for a pasta machine. William Short (looks like William Shart in my notes,) a secretary for Jefferson, wrote to him in 1789 that he had …
From josephlewistamone.wordpress.com
Estimated Reading Time 5 mins


KITCHEN OF THOMAS JEFFERSON'S SLAVE, WHO BROUGHT MAC …
2018-01-11 Kitchen of Thomas Jefferson's Slave, Who Brought Mac and Cheese to America, Discovered at Monticello Plantation By Kastalia Medrano On 1/11/18 at 8:29 AM EST Thomas Jefferson's Monticello estate ...
From newsweek.com
Author Kastalia Medrano
Estimated Reading Time 3 mins


A RARE RECIPE FROM A TALENTED CHEF ENSLAVED BY A …
2020-08-07 A macaroni and cheese recipe is one likely candidate, as are a selection of different “dessert creams.” Jefferson’s granddaughter, Virginia Jefferson Randolph Trist, helped to collect and ...
From atlasobscura.com
Author Natasha Frost
Estimated Reading Time 8 mins


HOW A US PRESIDENT MADE MAC 'N' CHEESE A THING | …
2017-01-19 I begin with Thomas Jefferson again, for he is the earliest known president who loved macaroni and cheese. He first learned of the dish while he served as the U.S. minister to France from 1784 to 1789. At the end of this diplomatic stint, Jefferson took great pains to have a macaroni-making machine sent from Naples to his Philadelphia residence ...
From allrecipes.com
Estimated Reading Time 4 mins


OPEN MOUTH INSERT FOOD: THOMAS JEFFERSON'S MACARONI …
2011-11-25 The original recipe can be found here. I made several modifications to it of course. THOMAS JEFFERSON'S MAC & CHEESE INGREDIENTS: 1 lb elbow macaroni 3-4 cups of grated sharp Cheddar cheese, or whatever 1/4 cup butter 1/4 cup flour 1/4 tsp dried thyme 1/4 tsp cayenne 1/8 tsp white pepper 1/4 tsp Worcestershire sauce 1 tsp salt pinch of nutmeg 1 tsp Dijon mustard 3 cups …
From openmouthinsertfoods.blogspot.com
Estimated Reading Time 2 mins


HOW THOMAS JEFFERSON MADE MAC & CHEESE POPULAR
2015-10-03 Her brother, Thomas Randolph Mann Jr. was the son-in-law of Thomas Jefferson and the families spent significant time together. -Preheat the oven to 400 F. -Slowly simmer about 2 cups of macaroni ...
From thedailybeast.com
Estimated Reading Time 5 mins


THOMAS JEFFERSON’S FOOD LEGACY AND A PIE CALLED …
Macaroni was an ancient Old World dish that Thomas Jefferson became smitten with on a trip to Italy. He was so entranced, he shipped a pasta machine back to America around 1790 and wrote of the dish. He describes making a paste “with flour, water & less yeast than is used for making bread” and running it through the machine to create macaroni. It was a dish he enjoyed and liked to serve to ...
From storey.com
Estimated Reading Time 5 mins


38 OF THE BEST MACARONI AND CHEESE RECIPES ON …

From huffpost.com
Estimated Reading Time 4 mins


THOMAS JEFFERSON MAC AND CHEESE: A 'MERICAN LOVE …
2018-10-09 His love of mac and cheese was fierce and relentless – so much so, that 7 years later Mr. Jefferson ordered 50 pounds of macaroni for the month of December in 1809. Fifty freaking pounds. Not only did he consume 50 pounds of macaroni in a month but records also show that for every pound of mac and cheese he also consumed an entire bottle of ...
From liveloveannies.com


THOMAS JEFFERSON MAC AND CHEESE RECIPE | AMTRECIPE.CO
Thomas Jefferson Mac And Cheese Recipe masuzi November 30, 2018 Thomas jefferson s connection to macaroni cheese will your mind diy ways macaroni and cheese recipe tom jefferson s mac you thomas jefferson s mac cheese recipe the link to actually make it is in comment section old recipes thomas jefferson s original recipes for ice cream mac and cheese quirk books publishers …
From amtrecipe.co


THOMAS JEFFERSON MAC AND CHEESE RECIPE FOOD WISHES
2015-05-31 Thomas Jefferson Life Liberty And French Fries Journal Of The. Food Wishes Video Recipes Life Liberty And The Pursuit Of. Our Coast S Food Mac And Cheese Coastal Review Online. We Found The Creamiest And Tastiest Mac And Cheese In Hampton. Macaroni Cheese From Mary Randolph 1824 And From Jose Andres 2011.
From gorcipes.blogspot.com


MACARONI AND CHEESE PUDDING - 500,000+ RECIPES, …
Thomas Jefferson, "Gourmet, gracious host, and enthusiastic farmer, the Sage of Monticello brought recipes and delicacies from France to America, only to be accused of having abjured his native victuals ". "On February 6, 1802, after dinner with President Jefferson at the White House, Mr. Manasseh Cutler wrote that there was a "pie called macaroni, which appeared to be a rich crust filled with ...
From bigoven.com


MACARONI AND CHEESE RECIPE - TOM JEFFERSON'S MAC …
2009-02-04 People love Macaroni and Cheese. Get the full story - Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a c...
From youtube.com


MACARONI | THOMAS JEFFERSON'S MONTICELLO

From monticello.org


THOMAS JEFFERSON MAC AND CHEESE RECIPE
2017-05-20 Thomas Jefferson Mac And Cheese Recipe Our Coast S Food Mac And Cheese Coastal Review Online. Random Funny Fact Thomas Jefferson Mac And Cheese. Recipe Super Easy Homemade Macaroni And Cheese Len Penzo Dot Com. 5 Foods Thomas Jefferson Introduced Or Made Popular In America. The History Chef Thomas Jefferson Macaroni And Cheese . Morton S Macaroni And Cheese …
From gorcipes.blogspot.com


THE GREAT JEFFERSON MAC N’ CHEESE POST
The Great Jefferson Mac n’ Cheese Post 1. Thomas Jefferson’s pasta recipe in his own handwriting. 6 eggs. yolks & whites. 2 wine glasses of milk 2 lb of flour a little salt work them together without...
From fiftysevenacademics.tumblr.com


FOOD WISHES VIDEO RECIPES: LIFE, LIBERTY, AND THE …
2009-02-06 Not really that much. They were both created by Thomas Jefferson, ... The adjustable aspect comes in when you decide how much pasta to boil. Most mac and cheese recipes that use this amount of cheese sauce call for 8-ounces of dry elbow macaroni. This makes for a very rich, cheesy, and gooey casserole that yields about 4 portions. In this version I use the same standard cheese …
From foodwishes.blogspot.com


MACARONI AND CHEESE RECIPE – TOM JEFFERSON’S MAC …
2009-02-04 So the video of Thomas Jefferson’s Macaroni and Cheese by Chef John is nice, but where is the recipe with ingredients. My neighbor told me about this. We watched the video repeatedly and still can not find the ingredients written per foodwishes.com. We just get the video, over and over again. Pleas email me the recipe or attach the link to the recipe page NOT VIDEO, please. Thanks . …
From recipescollection.org


THOMAS JEFFERSON MAC & CHEESE RECIPE - FOOD NEWS
Macaroni and Cheese Recipe. In 1801, Thomas Jefferson was sworn in as the third president of the United States. Becoming the first president to take office in the brand new capital city of Washington D.C., his important position did little to curb his love of mac and cheese.
From foodnewsnews.com


THOMAS JEFFERSON MAC CHEESE RECIPES
Among the few existing recipes written in Thomas Jefferson’s hand include one for macaroni and cheese, an elegant Italian dish served at a White House dinner in 1802. Mac and Cheese Recipe 1 pound elbow pasta 1 bay leaf salt 4 tablespoons unsalted butter 4 tablespoons flour 4 cups milk 1 1/2 cups Gruyere, grated * 3 cups cheddar cheese, grated
From tfrecipes.com


Related Search