Thistle Dip Recipes

THISTLE DIP

Thistle Dip image

I made this dip for the reception for Stephanie's Bat Mitvah in 1983 and just found the recipe card again. Cook time is chill time.

Provided by mandabears

Categories Vegetable

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces marinated artichoke hearts, undrained
1 cup sour cream
1 garlic clove, minced
1/4 teaspoon onion powder
1 dash ground red pepper

Steps:

Puree artichokes in blender or food processor until very smooth.
Transfer to a bowl.
Blend in sour cream and spices.
Cover and refrigerate.
Serve with crackers.

Nutrition Facts : Calories 73.2, Fat 6.1, SaturatedFat 3.8, Cholesterol 12.7, Sodium 35.7, Carbohydrate 3.8, Fiber 1.2, Sugar 0.3, Protein 1.7

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