This Seafood Melt From A Philly Eagles Fan A Big Win Recipes
THIS SEAFOOD MELT FROM A PHILLY EAGLES FAN = A BIG WIN
Scallops, shrimp and lump crab meat get mixed together under a comforting blanket of American cheese for a delicious seafood sandwich.
Provided by Eric Emanuele
Number Of Ingredients 14
Steps:
- Heat grill pan to 375˚F to 400˚F or a pan to medium-high heat
- Add oil
- Once hot, add the garlic and scallops to pan, then add shrimp and cook for 2 to 3 minutes
- Add crab meat to pan to warm through, then add cheese slices, season with salt and pepper, and stir to combine
- Assemble sandwich on the toasted roll using shredded lettuce, chipotle mayo, and the seafood mixture
HOMEMADE MARSHMALLOW BALD EAGLES
These cute little eagles made with marshmallows, coconut, and chocolate can be served on their own or used as cupcake toppers. A treat not just for Philadelphia Eagles fans - they are a great dessert on patriotic holidays like 4th of July.
Provided by SHORECOOK
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Insert a toothpick into the marshmallows and dip them into the melted white chocolate. Then roll in coconut and place on the mint sandwich cookie. Using kitchen shears, cut a slit and place a cashew where the beak should go. Melt the chocolate chips. Using a toothpick, draw a dot with a line over it on each side of the eagle's head for the eyes.
Nutrition Facts : Calories 329 calories, Carbohydrate 41.5 g, Cholesterol 6 mg, Fat 17.8 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 11.1 g, Sodium 161.2 mg, Sugar 33.2 g
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