This Pimento Stuffed Green Olive Cheese Spread Is The Bff Your Crackers Need Recipes

OLIVE-PIMENTO CHEESE SPREAD

Steps:

• Beat cream cheese until almost starting to get fluffy.
• Combine all ingredients, except olive juice and lemon juice.
• Refrigerate, covered, overnight for flavors to develop and blend.
• Adjust texture and flavor with reserved olive juice and lemon juice.
• Serve with crackers or Melba toast, or use to stuff celery or on other raw veggies.

CREAM CHEESE OLIVE PIMENTO SPREAD

Steps:

• Measure all ingredients into a small bowl.
• Blend well.

OLIVE-PIMENTO SPREAD

Steps:

• drain olives, saving juice for later.
• beat cream cheese until almost starting to fluff.
• combine all ingredients except for olive juice.
• refrigerate overnight, covered, allowing flavers to develope and blend.
• adjust texture and flavor with reserved olive juice and possibly lemon juice.
• Service on crackers or you can stuff celery.

GREEN OLIVE ONION CREAM CHEESE

Steps:

• Mix all ingredients together until well-blended.
• Chill until needed, but allow to soften a bit before serving.

PIMIENTO-CHEESE SPREAD APPETIZERS

Steps:

• Reserve 16 whole olives for garnish. Chop remaining olives; place in medium bowl. Add Cheddar cheese, mayonnaise, cream cheese and red pepper; beat with electric mixer on medium speed until well blended.
• Spread about 2 tablespoons cheese mixture on 8 of the bread slices. Top with remaining bread slices. Cut each sandwich diagonally in half.
• Garnish each appetizer with 1 whole olive secured with a toothpick or decorative pick.