This Old House Dressing Recipes

OLD WORLD DRESSING

Old World Dressing image

Make and share this Old World Dressing recipe from Food.com.

Provided by Ceezie

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/4 cup red wine vinegar
2 tablespoons cream
1 1/2 teaspoons dijon-style mustard
1 1/2 teaspoons Worcestershire sauce
1 teaspoon egg yolk
1 teaspoon A.1. Original Sauce
2 garlic cloves
2/3 cup oil
salt
pepper

Steps:

Combine everything except oil in a small blender (like bullet). Blend until garlic is finely chopped. Slowly add the oil, processing until the mixture emulsified, stir in salt and pepper to taste.
Serve at once.

Nutrition Facts : Calories 1416.2, Fat 156.1, SaturatedFat 25.1, Cholesterol 88.2, Sodium 101.7, Carbohydrate 4.9, Fiber 0.1, Sugar 1, Protein 1.9

OLD FASHIONED STUFFING

Old Fashioned Stuffing image

This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.

Provided by LYNN BECKER

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Time P1DT1h15m

Yield 24

Number Of Ingredients 9

Ingredients

30 slices white bread, lightly toasted
2 tablespoons butter
1 large onion, finely chopped
2 stalks celery, finely chopped
2 eggs, lightly beaten
2 cups chicken broth
2 teaspoons rubbed sage
1 teaspoon garlic powder
salt and pepper to taste

Steps:

Allow the toasted bread to sit approximately 24 hours, until hard.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g

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