THIS BUTTS' FOR YOU!
This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.
Provided by SHELAGGIE
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
- Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 41.8 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.7 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 40 g
AMAZING SMOKED PORK BUTT
Learn how to make smoked pork butt using a handful of ingredients and 15 minutes prep! Smoked pork makes the best pulled pork.
Provided by Isabel Laessig
Categories Main Course
Time 12h15m
Number Of Ingredients 10
Steps:
- Preheat your pellet smoker to 225°F. Combine ½ cup of the brown sugar, paprika, pepper, garlic, minced onion, and chili powder. Mix well.
- Rub down the pork butt, entirely, with oil.
- Sprinkle the entire butt with salt, evenly, on all sides.
- Sprinkle the rubbed down pork butt with the prepared spice mixture and rub all sides and crevices down well until coated.
- Place the prepared butt in the smoker for about 6 hours or until the internal temperature reaches 165°F.
- Once it reaches 165°F, place it in the aluminum roasting pan. Sprinkle it with the remaining brown sugar and place the stick of butter on top, unmelted. Cover with tin foil and place back in the smoker.
- Continue smoking for 4-6 hours or until the internal temperature reaches about 203°F. Remove from the smoker and allow to rest for 2 hours without unwrapping it. After 2 hours, unwrap and pull apart, removing the bone if using bone-in pork butt. Enjoy!
Nutrition Facts : Calories 458 kcal, Carbohydrate 21 g, Protein 44 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 153 mg, Sodium 1228 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 11 g, ServingSize 1 serving
THIS BUTTS' FOR YOU!
This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.
Provided by Sheila Robertson
Categories Pork Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
- Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 41.8 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.7 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 40 g
THIS BUTTS' FOR YOU!
This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.
Provided by Sheila Robertson
Categories Pork Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
- Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 41.8 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.7 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 40 g
THIS BUTTS' FOR YOU!
This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.
Provided by Sheila Robertson
Categories Pork Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
- Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 41.8 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.7 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 40 g
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