This Butts For You Recipes

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THIS BUTTS' FOR YOU!



This Butts' For You! image

This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.

Provided by SHELAGGIE

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 4

Number Of Ingredients 5

4 (6 ounce) pork butt steaks
1 teaspoon seasoning salt
1 teaspoon ground sage
2 teaspoons ground cinnamon
¾ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
  • Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 41.8 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.7 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 40 g

AMAZING SMOKED PORK BUTT



Amazing Smoked Pork Butt image

Learn how to make smoked pork butt using a handful of ingredients and 15 minutes prep! Smoked pork makes the best pulled pork.

Provided by Isabel Laessig

Categories     Main Course

Time 12h15m

Number Of Ingredients 10

7 Pound Pork Butt (thawed)
1 Stick Salted Butter (equal to ½ cup)
1 Cup Brown Sugar (divided)
2 Tablespoons of Salt
¼ Cup Black Pepper
3 Tablespoons Paprika
2 Tablespoons Garlic
2 Tablespoons Minced Onion
2 Tablespoons Chili Powder
2 Tablespoons Olive Oil

Steps:

  • Preheat your pellet smoker to 225°F. Combine ½ cup of the brown sugar, paprika, pepper, garlic, minced onion, and chili powder. Mix well.
  • Rub down the pork butt, entirely, with oil.
  • Sprinkle the entire butt with salt, evenly, on all sides.
  • Sprinkle the rubbed down pork butt with the prepared spice mixture and rub all sides and crevices down well until coated.
  • Place the prepared butt in the smoker for about 6 hours or until the internal temperature reaches 165°F.
  • Once it reaches 165°F, place it in the aluminum roasting pan. Sprinkle it with the remaining brown sugar and place the stick of butter on top, unmelted. Cover with tin foil and place back in the smoker.
  • Continue smoking for 4-6 hours or until the internal temperature reaches about 203°F. Remove from the smoker and allow to rest for 2 hours without unwrapping it. After 2 hours, unwrap and pull apart, removing the bone if using bone-in pork butt. Enjoy!

Nutrition Facts : Calories 458 kcal, Carbohydrate 21 g, Protein 44 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 153 mg, Sodium 1228 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 11 g, ServingSize 1 serving

THIS BUTTS' FOR YOU!



This Butts' For You! image

This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.

Provided by Sheila Robertson

Categories     Pork Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

4 (6 ounce) pork butt steaks
1 teaspoon seasoning salt
1 teaspoon ground sage
2 teaspoons ground cinnamon
¾ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
  • Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 41.8 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.7 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 40 g

THIS BUTTS' FOR YOU!



This Butts' For You! image

This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.

Provided by Sheila Robertson

Categories     Pork Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

4 (6 ounce) pork butt steaks
1 teaspoon seasoning salt
1 teaspoon ground sage
2 teaspoons ground cinnamon
¾ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
  • Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 41.8 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.7 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 40 g

THIS BUTTS' FOR YOU!



This Butts' For You! image

This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.

Provided by Sheila Robertson

Categories     Pork Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

4 (6 ounce) pork butt steaks
1 teaspoon seasoning salt
1 teaspoon ground sage
2 teaspoons ground cinnamon
¾ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place steaks onto the grill rack of an oven roasting pan. In a small bowl, stir together the seasoning salt, sage and cinnamon. Sprinkle half of the mixture over the tops of the steaks.
  • Roast for 20 minutes in the preheated oven, then sprinkle the top with half of the brown sugar. Roast for 10 more minutes. Turn the steaks over and season the other side with the remaining cinnamon mixture. Roast for 20 minutes, then top with the last of the brown sugar. Once the sugar is bubbling, turn over once more and cook until the other side is bubbling. Remove from oven and serve.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 41.8 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.7 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 291.7 mg, Sugar 40 g

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