Thinsalsa Recipes

RESTAURANT STYLE SALSA

Restaurant Style Salsa image

Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.

Provided by Nagi

Categories Dip

Time 5m

Number Of Ingredients 11

Ingredients

1/4 cup chopped onion ((white, brown or yellow))
1 tbsp jalapeño pepper (, seeds removed, roughly chopped (fresh best, canned ok))
400g / 14 oz canned crushed tomato (, best quality)
4 oz / 120g canned diced green chiles ((Note 1))
1/4 cup (packed) cilantro/coriander (, roughly chopped)
1/2 tbsp+ lime juice
1 clove garlic (, minced)
1/2 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 teaspoon ground cumin

Steps:

Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
Taste test with corn chip for salt and lime. Adjust if necessary.
Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).

THIN SALSA

Thin Salsa image

This salsa is similar to the kind found in Mexican restaurants. It's very different from the canned type in the grocery. It's thin and flavorful. It's so easy to make, and you'll get many complements! You can change the amount of cayenne depending on how hot you like it.

Provided by John Coleman

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can whole tomatoes
1 garlic clove, diced
1 tablespoon onion, diced
2 tablespoons fresh cilantro, finely chopped
1/2 teaspoon ground cumin
2 teaspoons salt
1/2 lime, juice of, squeezed
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper

Steps:

Drain and discard about half the juice from the can of tomatoes.
Place all ingredients in a food processor or a blender and pulse until well mixed.
Blend more for a smooth salsa and less for a chunkier.
Serve with your favorite chips. I like thin tortilla chips.

Nutrition Facts : Calories 25.6, Fat 0.3, Sodium 1169.5, Carbohydrate 5.6, Fiber 1.5, Sugar 3.2, Protein 1.2

RESTAURANT-STYLE SALSA

Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Ingredients

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least an hour before serving.

GREEN SALSA

Green Salsa image

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Provided by BOYS1

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Ingredients

8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
¼ cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste

Steps:

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 14.6 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 83.8 mg, Sugar 1.2 g

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