Thingieslayereddessertbars Recipes

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THINGIES (LAYERED DESSERT BARS)



Thingies (Layered Dessert Bars) image

These are just perfect for that sweet tooth craving! They seem too simple but really are good. It is my Grandmother-in-law's recipe and she gave it to me.

Provided by cookiemakinmama

Categories     Bar Cookie

Time 35m

Yield 20 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 1/2 cups chocolate chips
1 1/2 cups butterscotch chips
2 cups sweetened coconut
1 cup pecans, chopped
12 ounces sweetened condensed milk

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Melt butter and add to a 9x13 pan.
  • Add chocolate chips.
  • Add butterscotch chips.
  • Add coconut.
  • Add chopped pecans.
  • Pour sweetened condensed milk over top.
  • Gently shake pan.
  • Bake for 25 minutes.

Nutrition Facts : Calories 300.9, Fat 19.9, SaturatedFat 11.7, Cholesterol 18, Sodium 99.1, Carbohydrate 31, Fiber 2.1, Sugar 28, Protein 3

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  • Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. Make sure to spray the interior sides well.
  • In a medium size bowl, combine graham cracker crumbs and melted butter and mix until well combined. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan.
  • Pour sweetened condensed milk evenly over crumb crust. Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. Gently press down with a fork.
  • Bake for 25 to 30 minutes or until begining to lightly brown. Remove from oven and allow to cool for approximately 5-10 minutes. Then, while still warm, loosen bars from the side of the pan gently to prevent them from sticking. Cut into bars. Store tightly covered.


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