Thin Sliced Pork Belly Recipes

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THIN-SLICED PORK BELLY STIR FRY RECIPE



Thin-Sliced Pork Belly Stir Fry Recipe image

Thirty minutes is all you need to prepare this Thin-Sliced Pork Belly Stir Fry. Salt, pepper, and a bit of chili --- that's all the seasoning that you need.

Provided by Neriz

Categories     Main Course

Time 45m

Number Of Ingredients 5

1 pound pork belly, (without skin)
2 cloves garlic (or one large clove), (minced)
1 piece chili, (sliced into thin rounds)
salt and pepper, (to season)
spring onions, (to garnish)

Steps:

  • Slice the pork into about a 1/4-inch thin, and 1-inch wide.
  • Place the wok over high heat.
  • Once the wok is hot enough, add the pork belly slices and spread them evenly on the wok.
  • Cook for about 20 minutes; mix often.
  • Adjust the heat to medium-high once the pork belly slices are almost cooked.
  • Add the minced garlic.
  • Cook for about a minute or until the garlic becomes fragrant.
  • Add the salt, pepper, and chili.
  • Cook for about 2 minutes --- keep mixing the entire time.
  • Turn the heat off.
  • Use a spider strainer to scoop the pork belly slices and transfer them into plates.
  • Garnish your thin-sliced pork belly stir fry with chopped spring onions (and more sea salt, if desired) and serve.

Nutrition Facts : Calories 792 kcal, Carbohydrate 2 g, Protein 15 g, Fat 80 g, SaturatedFat 29 g, Cholesterol 109 mg, Sodium 50 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 46 g, ServingSize 1 serving

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