Thin Pancakes Palacsinta Recipes

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HUNGARIAN SWEET PANCAKES (PALACSINTA)



Hungarian Sweet Pancakes (Palacsinta) image

Hungarian palacsinta (pancakes) are like French crepes or Polish naleśniki or Serbian palacinke. They are eaten with sweet or savory fillings.

Provided by Barbara Rolek

Categories     Breakfast     Brunch     Dessert

Time 30m

Number Of Ingredients 9

3 large eggs (beaten)
1 cup whole milk
1/3 cup club soda
1/3 cup orange juice
1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons butter

Steps:

  • In a medium mixing bowl, combine eggs , milk, club soda, and orange juice. Stir in flour, sugar, salt, and vanilla extract to form a smooth batter.
  • Heat 1 teaspoon butter in an 8-inch skillet. Use a small ladle to add enough batter to coat the bottom of the pan in a thin, even layer, rotating pan as needed to cover.
  • Cook for 2 minutes on the first side and 1 1/2 minutes on the second side or until the pancake is lightly browned. Remove and keep warm while cooking the rest of the pancakes with the remainder of the butter and batter.
  • Fill with any combination of fruit preserves, sugared ground nuts, whipped cream and fresh fruit, pie filling, etc., and roll or fold into triangles. Dust with confectioners' sugar and serve with a dollop of whipped cream, a grating of chocolate, or a fruit, custard, or chocolate sauce , if desired.
  • Enjoy.

Nutrition Facts : Calories 80 kcal, Carbohydrate 10 g, Cholesterol 40 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, Sodium 98 mg, Sugar 3 g, Fat 3 g, ServingSize 16 crepes (16 servings), UnsaturatedFat 0 g

HUNGARIAN SAVORY PANCAKES (PALACSINTA)



Hungarian Savory Pancakes (Palacsinta) image

Hungarian savory palacsinta are pancakes like French crepes, Polish naleśniki, or Serbian/Croatian palacinke. This recipe is for savory fillings.

Provided by Barbara Rolek

Categories     Appetizer     Breakfast     Brunch     Dinner     Entree     Lunch     Side Dish

Time 40m

Yield 6

Number Of Ingredients 7

3 large eggs, beaten
1 cup whole milk
1/3 cup club soda
1/3 cup water
1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons butter

Steps:

  • In a medium mixing bowl, combine eggs, milk, club soda, and water. Stir in flour, sugar, salt, and vanilla to form a smooth batter.
  • Heat a teaspoon butter in an eight-inch skillet. Use a small ladle to add enough batter to coat bottom of the pan in a thin, even layer, rotating the pan as needed to cover.
  • Cook for two minutes on the first side and one and a half minutes on the second side or until the pancake is lightly browned. Remove and keep warm. Repeat with remaining butter and batter.
  • Fill with your choice of scrambled eggs with mushrooms, creamed meats, seafood or vegetables. Roll or fold into a triangle and garnish with a savory sauce of choice and a sprinkle of chopped chives, if desired.
  • They also can be formed into a "beggar's purse" to resemble a tiny money bag and tied with a blanched chive.

Nutrition Facts : Calories 185 kcal, Carbohydrate 13 g, Cholesterol 165 mg, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, Sodium 3625 mg, Fat 11 g, ServingSize 16 Palacsinta (serves up to 6), UnsaturatedFat 5 g

THIN PANCAKES



Thin Pancakes image

A great recipe for those who do not like sponges posing as pancakes. These pancakes come out a little thicker than crepes would be.

Provided by Darryn Glass

Categories     Breakfast

Time 15m

Yield 14-16 Pancakes, 14-16 serving(s)

Number Of Ingredients 6

2 eggs
1 cup milk
3 tablespoons butter
1 teaspoon baking powder
3/4 cup flour
1/2 teaspoon salt (optional)

Steps:

  • Melt the butter and add the eggs and milk.
  • Mix well.
  • Add baking powder, flour (and salt). Mix well.
  • Pour enough out to make a pancake about 3" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.

HUNGARIAN PANCAKES (PALACSINTA)



Hungarian Pancakes (Palacsinta) image

A traditional treat in Hungarian households especially on Christmas morning. I make these in batches to freeze so when the grandchildren come over I use these as a bribe for them to behave. Works every time.

Provided by BoxOWine

Categories     Breakfast

Time 20m

Yield 24 pancakes

Number Of Ingredients 10

5 eggs
3 cups milk
1 1/2 tablespoons sugar
3 cups sifted flour
1 teaspoon vanilla
Pam cooking spray, for pan (butter flavor)
1 lb pot cheese
1 egg, well beaten
3 -5 drops vanilla
1/4-1/2 cup sugar

Steps:

  • Beat eggs well.
  • Add milk, salt, sugar, and vanilla, Gradually add sifted flour beating until smooth a a thin batter.
  • Heat small frying pan (or crepe pan).
  • Spray lightly with Pam.
  • Pour in enough batter to cover pan with very thin layer.
  • Tilt pan with circular motion with wrist so mixture spreads eveny.
  • Pancakes cook very quicly, about 30 secs on each side.
  • Spread cheese filling, or grape jelly, or lekvar, or any jelly you like on the pancake and roll.
  • You can also eat plain with a little powdered sugar sifted on top.
  • Cheese filling: mix all ingredients well, adding sugar to taste.

THIN PANCAKES (PALACSINTA)



Thin Pancakes (Palacsinta) image

My Uncle Bob used to make these when I was a kid. It was a Saturday morning treat. My Grandma Givens would make home-made black raspberry jam for them. This recipe is very simple and very easy to make. I don't know how authentically Hungarian they are but they are tasty!

Provided by MSZANZ

Categories     Breakfast

Time 15m

Yield 12-15 pancakes

Number Of Ingredients 6

3 eggs, separated
1 cup milk
1 tablespoon butter, melted
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup flour

Steps:

  • Beat eggs separately.
  • Add all of the remaining ingredients to the egg yolks.
  • Beat until smooth (I used a whisk).
  • Fold in beaten egg whites.
  • Spoon about 3 Tablespoons of batter onto hot greased skillet (I use a 6 inch non stick skillet and spray cooking spray before each new pancake).
  • Tilt the skillet back and forth to spread the batter to the edges of the skillet.
  • Brown lightly on both sides, turning with a spatula.
  • Serve with jam or cottage cheese, roll, and serve hot.

Nutrition Facts : Calories 60.2, Fat 3, SaturatedFat 1.5, Cholesterol 58.3, Sodium 131.3, Carbohydrate 5.4, Fiber 0.1, Sugar 0.5, Protein 2.8

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