Thin Pancakes Palacsinta Recipes

HUNGARIAN SWEET PANCAKES (PALACSINTA)

Steps:

• In a medium mixing bowl, combine eggs , milk, club soda, and orange juice. Stir in flour, sugar, salt, and vanilla extract to form a smooth batter.
• Heat 1 teaspoon butter in an 8-inch skillet. Use a small ladle to add enough batter to coat the bottom of the pan in a thin, even layer, rotating pan as needed to cover.
• Cook for 2 minutes on the first side and 1 1/2 minutes on the second side or until the pancake is lightly browned. Remove and keep warm while cooking the rest of the pancakes with the remainder of the butter and batter.
• Fill with any combination of fruit preserves, sugared ground nuts, whipped cream and fresh fruit, pie filling, etc., and roll or fold into triangles. Dust with confectioners' sugar and serve with a dollop of whipped cream, a grating of chocolate, or a fruit, custard, or chocolate sauce , if desired.
• Enjoy.

HUNGARIAN PANCAKES (PALACSINTA)

Steps:

• Beat eggs well.
• Add milk, salt, sugar, and vanilla, Gradually add sifted flour beating until smooth a a thin batter.
• Heat small frying pan (or crepe pan).
• Spray lightly with Pam.
• Pour in enough batter to cover pan with very thin layer.
• Tilt pan with circular motion with wrist so mixture spreads eveny.
• Pancakes cook very quicly, about 30 secs on each side.
• Spread cheese filling, or grape jelly, or lekvar, or any jelly you like on the pancake and roll.
• You can also eat plain with a little powdered sugar sifted on top.
• Cheese filling: mix all ingredients well, adding sugar to taste.