Thin Mint Milkshake Recipes

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THIN MINT MILKSHAKE



Thin Mint Milkshake image

Creamy and delicious milkshakes with thin mints inside!

Provided by Alyssa Rivers

Categories     Dessert

Time 15m

Number Of Ingredients 5

3 cups chocolate ice cream (you can also use vanilla)
1 1/4 cups milk
8-10 thin mint cookies (can also use the store brand)
Whipped Cream
2 Thin Mints (crushed for garnish)

Steps:

  • In a blender combine chocolate ice cream, milk, and thin mint cookies. Blend on high speed until completely combined and cookies are crushed.
  • Pour into glasses and top with whipped cream and garnish with crushed thin mints.

Nutrition Facts : Calories 593 kcal, Carbohydrate 102 g, Protein 8 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 42 mg, Sodium 132 mg, Fiber 3 g, Sugar 84 g, ServingSize 1 serving

THIN MINT MILKSHAKE



Thin Mint Milkshake image

Provided by Amanda Powell

Time 8m

Number Of Ingredients 4

chocolate syrup
9 thin mints (divided)
2 cup mint chip ice cream
1/2 cup milk

Steps:

  • Place a bit of chocolate syrup in a plate, then dip the rim of your glasses into the syrup.
  • Crush one of the thin mints until it is a fine powder. Dip the dipped cups into the crushed cookies.
  • Add the ice cream, milk, and remaining cookies into a blender and blend until smooth,
  • Pour into the glasses

THIN MINT MILK SHAKE



Thin Mint Milk Shake image

Save a sleeve of Girl Scout cookies for this creamy milkshake that's fun for kids and adults, too. -Shauna Sever, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 4

3 tablespoons creme de menthe or 3 tablespoons 2% milk plus a dash of peppermint extract
1-1/4 to 1-1/2 cups vanilla ice cream
7 Girl Scout Thin Mint cookies
Green food coloring, optional

Steps:

  • Place all ingredients in a blender in order listed; cover and process until blended. Serve immediately.

Nutrition Facts : Calories 363 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 70mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 1g fiber), Protein 3g protein.

PEPPERMINT MILKSHAKES



Peppermint Milkshakes image

Rich ice cream and refreshing peppermint make this peppermint milkshake recipe a special treat, especially during the holidays. For a twist on this classic, stir in chocolate syrup and top with chocolate shavings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 3 servings.

Number Of Ingredients 5

1 cup 2% milk
2 cups vanilla ice cream
1/2 teaspoon peppermint extract
1/2 cup crushed peppermint candies, divided
Sweetened whipped cream

Steps:

  • In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.

Nutrition Facts : Calories 284 calories, Fat 11g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 115mg sodium, Carbohydrate 39g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

THIN MINT SHAKE



Thin Mint Shake image

Optional: toss in some Schnapps for a boozy treat!

Provided by Sarah Fennel

Time 13m

Number Of Ingredients 10

1/4 teaspoon mint extract
1/3 cup chocolate chips
1/4 cup heavy cream
1 1/2 cups vanilla ice cream
1 large handful mint leaves (about 1/2 cup)
3+ tablespoons whole milk
15 drops green food coloring
8 Thin Mint cookies
2 Thin Mint cookies
1 tablespoon granulated sugar

Steps:

  • Cook fudge my heating cream on medium heat until scaling (steaming but not yet boiling). Remove from heat and stir in chocolate chips and mint extract. Set aside to cool slightly.
  • Pulverize two thin mint cookies in a blender until powder. Add in sugar and pour onto a small plate. Fill a clean bowl with water, then dip the rim of your glass into the water. Shake off excess liquid, then dip the rim into the powdered cookie mixture. Set aside.
  • Combine all shake ingredients in a blender. Begin with 3 tablespoons of whole milk, and add more as needed, one tablespoon at a time. It's better to start with a thicker milkshake than to make a thin one and have it unsalvageable!
  • Drizzle fudge sauce onto the sides of the glass, then pour in shake. Top with a few sprigs of fresh mint and a thin mint cookie!

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