Thin Mint Chocolate Cake Pops Recipes
THIN MINT® CHOCOLATE CAKE POPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; spray with cooking spray.
- Stir sugar, flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Add 1 cup milk, oil, eggs, and vanilla extract; mix until batter is smooth. Stir in boiling water. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool until easily handled, at least 30 minutes.
- Crumble cake into a bowl; mix in crushed cookies. Add milk, 1 tablespoon at a time, until cake mixture sticks together. Shape into balls. Line a baking sheet with plastic wrap; arrange cake balls on the sheet and freeze until firm, about 15 minutes.
- Melt 1/2 cup chocolate coating in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Dip the tip of each cake pop stick into the melted chocolate and insert halfway into a cake ball. Arrange cake pops upside-down on the baking sheet; freeze until chocolate hardens, about 15 minutes.
- Melt the remaining chocolate coating in a deep microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Dip each cake pop entirely into the melted chocolate; tap lightly on the side of the bowl to shake off excess chocolate. Repeat with the remaining cake pops. Stick upright into a foam board until set, at least 20 minutes.
Nutrition Facts : Calories 370 calories, Carbohydrate 48.4 g, Cholesterol 16.3 mg, Fat 21.5 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 258.9 mg, Sugar 21.5 g
THIN MINT CHOCOLATE POKE CAKE RECIPE
Thin Mint Chocolate Poke Cake is a Girl Scouts cookie lovers dream come true. A thin mint poke cake that is topped with a chocolate ganache and crumbled up thin mint cookies. The ultimate mint cake recipe.
Provided by Laura
Categories Desserts
Time 1h5m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and spray the 9x13 pan with pam baking spray and set aside
- Using a standing mixer, beat together the cake mix, eggs and canola oil.
- Pour batter into the 9x13 pan.
- Bake for 35 minutes, use a knife to check if the center comes out clean. Once the cake is done place on a cooling rack.
- Then poke holes through the whole cake so the pudding will soak in.
- In a bowl you will mix your milk and pudding together. Then once the cake has cooled you will fill in holes on cake.
- Use a piping bag to squirt in the chocolate pudding into holes then refrigerate the cake for 30 minutes.
- Using a small pot, heat up the heavy whipping cream until steaming.
- While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl
- Once the heavy whipping cream is heated, pour over the chocolate chips
- Allow to sit for 1 minute before whisking until smooth
- Frost the top with the ganache
- Top with the crushed thin mint cookie bits
- Cut, serve this thin mint chocolate poke cake.
Nutrition Facts : ServingSize 1 g, Calories 304 kcal, Carbohydrate 16 g, Protein 5 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 88 mg, Sodium 91 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 18 g
NO-BAKE THIN MINT COOKIE TRUFFLES RECIPE
Yield 24
Number Of Ingredients 3
Steps:
- Blend cookies in a blender or food processor until fine crumbs form. Set aside 1/4 cup crumbs to sprinkle on top of truffles, if desired.
- Place cookie crumbs and softened cream cheese in a large mixing bowl and mix until well combined.
- Roll mixture into 1-inch sized balls and place on a baking sheet lined with parchment or wax paper.
- Place baking sheet in the fridge for 30 minutes.
- Melt mint chips (or white chocolate chips) in a microwave-safe bowl in the microwave in 30-second increments, stirring each time, until melted (about 2 minutes).
- Add food coloring to melted white chocolate chips if using white chocolate.
- Dip each ball into melted chocolate until completely covered using two forks. Lift ball out of the chocolate and scrape off excess chocolate before placing on baking sheet.
- Sprinkle on cookie crumbs for garnish, if desired.
- Place truffles in the fridge for a few minutes to set up.
Nutrition Facts : Servingsize 1 serving
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