Thin Lemon Pancakes With Sweetened Sour Cream And Blueberries Recipes

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LEMON-BLUEBERRY PANCAKES



Lemon-Blueberry Pancakes image

One word for these lemon-blueberry pancakes ... delicious! Serve with butter and real maple syrup.

Provided by IronChefLaurie

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 8

Number Of Ingredients 10

1 ¼ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon white sugar
½ teaspoon salt
1 cup milk
1 egg
½ tablespoon butter, melted and slightly cooled
1 lemon, zested
2 teaspoons oil, or as needed
1 cup frozen blueberries, or as needed, thawed

Steps:

  • Sift together flour, baking powder, sugar, and salt in a large bowl.
  • Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended. Stir in melted butter and lemon zest.
  • Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 19.6 g, Cholesterol 24.8 mg, Fat 3.3 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 297.1 mg, Sugar 3.7 g

LEMON BUTTERCREAM PANCAKES WITH BLUEBERRIES



Lemon Buttercream Pancakes With Blueberries image

Nothing can describe these, they are wonderful. My guys always have these with fresh blueberries, I like them plain but have done then with strawberries and raspberries. The work equally well with any berry. From a travelers website.

Provided by LAURIE

Categories     Breakfast

Time 25m

Yield 12-15 pancakes, 3-4 serving(s)

Number Of Ingredients 11

1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 1/4 cups buttermilk
1/2 cup sour cream
1/4 cup melted butter
2 eggs, separated
1/2 teaspoon vanilla
1/2 tablespoon freshly grated lemon zest
blueberries (or other berry)

Steps:

  • Have all ingredients at room temperature.
  • Sift together flour, sugar, salt and soda.
  • Whisk buttermilk, sour cream, butter and egg yolks.
  • Stir in vanilla and zest.
  • Whisk milk mixture into flour.
  • Let batter rest about 15 minutes.
  • Beat 2 egg whites into soft peaks and fold into batter.
  • Use about ¼ cup per pancake and drop on preheated griddle or frying pan.
  • Cook completely on one side.
  • Sprinkle on a few berries then turn to finish cooking.

Nutrition Facts : Calories 522.7, Fat 27.5, SaturatedFat 15.8, Cholesterol 188.7, Sodium 1128.6, Carbohydrate 54.6, Fiber 1.5, Sugar 15, Protein 13.9

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