Thin Hot Sour Dressing Recipes

SWEET AND SOUR DRESSING

Sweet and Sour Dressing image

This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.

Provided by Janet Schiebrel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
⅔ cup white sugar
⅓ cup distilled white vinegar
¼ small onion, finely diced
1 teaspoon salt
¾ teaspoon dry mustard
½ teaspoon celery seed

Steps:

In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g

CRISPY NOODLE SALAD WITH SWEET AND SOUR DRESSING

Crispy Noodle Salad with Sweet and Sour Dressing image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 cups mixed baby greens, 1 sack
1 cup fresh bean spouts
1 cup shredded carrot, available in produce department
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper, cut into thin strips
2 cups fried noodles, any size, available in bulk bins or on Asian foods aisle of market
2 tablespoons sweet plum sauce or duck sauce
2 tablespoons rice wine vinegar, cider or white vinegar may be substituted
1/3 cup light oil, peanut, canola or vegetable oil -- eyeball the amount
Salt and pepper

Steps:

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

SWEET AND SOUR SALAD DRESSING

Sweet and Sour Salad Dressing image

This tangy recipe will leave your mouth and food begging for more.

Provided by MissShay

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 1h10m

Yield 20

Number Of Ingredients 6

Ingredients

¾ cup white sugar
¼ cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 cup minced onion
⅓ cup ketchup
1 cup vegetable oil

Steps:

Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 9.5 g, Fat 10.9 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 53.4 mg, Sugar 8.9 g

THIN HOT & SOUR DRESSING

Thin Hot & Sour Dressing image

This recipe for Chinese salad dressing comes from Henry Chung's Hunan Style Chinese Cookbook. Henry's restaurant, Hunan, on Sansome St in San Francisco is my all-time favorite! The cookbook is long out of print but you may be able to find it through an internet used book site.

Provided by tgobbi

Categories Sauces

Time 15m

Yield 1-2 cups

Number Of Ingredients 13

Ingredients

3 soy sauce (Kikkoman or a combination of light and dark Chinese soy)
4 tablespoons vinegar
2 tablespoons sesame oil
1 1/2 tablespoons chinese hot red hot pepper oil (or sambal oelek)
1 teaspoon brown sugar (optional)
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
1 tablespoon minced scallion
1 tablespoon dry sherry
1 tablespoon minced cilantro (optional)
1 -2 cup chicken stock, as needed
salt

Steps:

Mix all ingredients together, tasting as you go to taste.
Serve with shredded cabbage, fresh bean sprouts, etc.

Nutrition Facts : Calories 659.4, Fat 57.4, SaturatedFat 8.2, Cholesterol 7.2, Sodium 351.2, Carbohydrate 14.8, Fiber 0.5, Sugar 4.7, Protein 6.8

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