Thicker Than Pea Soup Pea Soup Recipes
ERWTENSOEP - DUTCH PEA SOUP
This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add this: If you like, add some chopped carrots to the soup and you can make the soup without having to soak the split peas overnight.
Provided by PetsRus
Categories One Dish Meal
Time 15h
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash the peas and soak them overnight in the amount of water given. Next day bring them to the boil together with the spareribs and the bacon; simmer on very low heat for approx 1 1/2 hours, stirring occasionally. Add the leeks and the celeriac; cook for another hour or until the soup becomes thick - with the lid off. Lift out the spareribs, remove the meat from the bones, and return the meat to the pan.
- Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) , add the chopped celery leaves and parsley just before serving.
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- Add Pureed Vegetables. If you want to add some sweetness and thickness to your pea soup without making it too rich, then pureed vegetables are the way to go!
- Mash Some Of The Peas. Adding a bit of body to your pea soup doesn’t have to be difficult. All you have to do is mash some of the peas. It only takes a few moments and it makes all the difference!
- Mix In Some Dairy Products. If you’re looking to give your pea soup an extra boost of creamy goodness, then it’s time to grab some dairy products. Whether it’s cream cheese, Greek yogurt, sour cream or even creme fraiche – a dollop will do the trick.
- Add Some Cornstarch. To get that desired great texture and consistency, try adding some cornstarch to your soup! Simply mix together equal parts of cornstarch and cold water, then stir in into the simmering soup until it is thickened to your satisfaction.
- Mix In Some Flour. Flour acts as a binding agent and will thicken any liquid medium like soups. It can also adjust the flavors to make your dish more savory.
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