Thick Rich Vegan Eggnog Recipes
CHAI-SPICED VEGAN EGGNOG
Thick, rich, and vegan! Eggnog x chai spices = a perfect combination. I love this eggnog straight up or as a coffee creamer - and I sip it all December long.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 12
Steps:
- Place a medium saucepan over medium-low heat. Add the almondmilk, coconut milk, nutmeg, cinnamon, ginger, peppercorns, cardamom, star anise, and turmeric if using. Bring to just a simmer, then remove from heat. Stir and cover. Let steep for 20 minutes.
- Set a fine-mesh sieve over the pitcher of a high-speed blender. Pour milk mixture through the strainer and discard the solids. Add 6 dates, vanilla, and salt. Blend until completely smooth, 1-2 minutes. Taste and add the remaining date if you'd like it a little sweeter.
- Pour into a container with airtight lid and refrigerate until ready to serve. The nog will thicken as it cools. Stir before serving. Serve plain either warm or chilled (your preference), with or without a splash of rum, or use in eggnog lattes or as a coffee creamer (delicious)! Be sure to grate a bit of extra nutmeg over the top. Keeps refrigerated for 3-4 days.
THICK & RICH VEGAN EGGNOG
Decadent and velvety, this egg-free, dairy-free nog is sure to be the hit of the party. The season. The year! Cashews, coconut milk, dates, vanilla, nutmeg, and a pinch of sea salt make up this glorious situation. Rum optional!
Provided by Kare for Kitchen Treaty
Time 1h25m
Number Of Ingredients 9
Steps:
- Place all ingredients, starting with 8 of the dates, into the pitcher of a large high-speed blender. Puree until smooth. Taste; add and puree additional dates if you'd like it a bit sweeter. Refrigerate for at least an hour to chill. Serve, adding a bit of rum to each (adult!) serving if desired. Keeps refrigerated for 4-5 days.
- For optional cinnamon rims, mix sugar and cinnamon in a saucer. Pour a bit of water in a second saucer. Lightly dip the rims of the glasses first into the water and then in the cinnamon sugar mix. Voila!
Nutrition Facts : ServingSize 1 cup (1/6 of recipe), Calories 416 kcal, Sugar 28 g, Sodium 157 mg, Fat 26 g, SaturatedFat 7 g, Carbohydrate 43 g, Fiber 3 g, Protein 9 g
SECRETLY VEGAN EGGNOG RECIPE (DAIRY FREE, EGG FREE)
Truly the best vegan eggnog recipe I've ever had! This cashew free, dairy free, and egg free eggnog tastes identical to the Christmas classic nog and is super creamy, thick, sweet, and full of warming nutmeg!
Provided by thebananadiaries
Categories Drinks
Time 16m
Yield 6
Number Of Ingredients 7
Steps:
- Measure out all ingredients.
- In a large pot on the stove, whisk together all of the ingredients until combined. Vigorously whisk until there are not more clumps of arrowroot starch.
- Then turn the stovetop heat on to medium-high, and heat the vegan eggnog until right before it boils. You should see a few bubbles appear at the top. Reduce the heat to low, and whisk until it thickens, about 3-4 minutes.
- Remove the eggnog from the heat and allow the eggnog to cool for 5 minutes. Then carefully pour the eggnog into an airtight glass and store allow the mixture to cool until it's not warm anymore. Then you can place the eggnog safely in the fridge to chill for 1-2 hours.
- Serve with or without alcohol and enjoy!
Nutrition Facts : ServingSize 1/2 cup, Calories 125 calories, Sugar 19 g, Sodium 108.2 mg, Fat 2.9 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 22.6 g, Fiber 0.6 g, Protein 1.8 g, Cholesterol 3.9 mg
EGGNOG EXTREME
An extremely rich eggnog. Not for anyone watching cholesterol!
Provided by HENRYVG
Categories Drinks Recipes Eggnog Recipes
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
- Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
- In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 33.4 g, Cholesterol 83 mg, Fat 23.2 g, Fiber 0 g, Protein 2.4 g, SaturatedFat 14.4 g, Sodium 38.2 mg, Sugar 30.1 g
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Estimated Reading Time 3 mins
- Add plant milk, coconut milk, maple syrup, vanilla, cinnamon, nutmeg and salt to a pan over medium heat.
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